Practical Professional Cookery
(9781861528735) - Hotel & catering trades - Cengage Learning EMEA - ISBN: 9781861528735 - Pages: 928 pages
This product has not been found in any sponsored store recently, please check similar products from our sponsors or review other stores we offer where you may find the product.
Similar products
This product in Comparor
CategoryThis product is cataloged in our store in these categories
InternationalFind this product in one of our international stores
This product has not been found in other countries
ColorsPredominant colors of the product
Tags
CookeryCookery EditionPractical CookeryProfessional CookeryCookery PaperbackCookery 3rdH Cracknell CookeryR j kaufmann cookeryPractical Professional CookeryCookery 1999Cookery 3rd EditionCookery H. CracknellCookery R. J CracknellCookery H. LCookery KaufmannPractical Cookery PaperbackProfessional Cookery PaperbackCookery H. Cracknell PracticalCookery H. L PracticalCookery Kaufmann PracticalCookery 3rd Edition PaperbackPractical Cookery 3rd EditionCookery H. Cracknell Professional3rd Edition CookeryPaperback CookeryR J Cracknell CookeryKaufmann Cookery1999 Cookery
Identifiers
Brand
Cengage Learning EMEA Cengage Learning EMEA is a brand of educational materials and services. It offers textbooks, e-books, online learning tools, and other resources for students and educators.
ISBN
Cengage Learning EMEA 1861528736
ID
4081334
Key Features
Category
Hotel & catering trades
ISBN
9781861528735
Pages
928 pages
Publisher
Cengage Learning EMEA
CIM Marketing Management Coursebook 08/09 - Practical Guide for Professionals
From (1 Deals)49.95 USD
View product
Comprehensive Guide to Professional Interior Design Practices
From (1 Deals)83.00 USD
View product
Sensuous Learning: Practical Judgment Training for Professionals
From (1 Deals)99.00 USD
View product
Divorce Lawyers at Work: Diverse Professional Practices in Family Law
From (1 Deals)34.45 USD
View product
Mental Health Professional's Practical Exercises Handbook
From (1 Deals)150.00 USD
View product

