Baking pan

Nordic Ware 13x18 inch aluminum bake pan with a silver finish and a non-stick surface. Made from half aluminum for even heating and easy cleanup. Perfect for baking cookies, roasting vegetables, or making granola bars.

Features slightly raised edges to keep oil, batter and other ingredients neatly contained during cooking - Griddle is also perfect for preparing big breakfasts, tortillas, roasted vegetables and grilled sandwiches - Can be hung when not in use via a hole

Gold‑finish aluminum bundt mold offers smooth non‑stick surface and uniform heat flow, making it ideal for moist cakes, cupcakes or savory casseroles while adding a touch of classic elegance to any bake.

A sleek charcoal‑ceramic loaf pan measures 34 × 22 cm and gives consistent heat for artisan breads, producing a golden crust and soft interior. Its non‑stick surface keeps loaves intact while the sturdy handle eases removal from the oven.

This silver aluminum loaf mold offers precise temperature control for evenly browned crusts and moist centers, fitting a 1.4‑liter volume that accommodates classic loaves, sweet rolls, or dense cakes with ease.