Frying pan Lodge
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Lodge
Features slightly raised edges to keep oil, batter and other ingredients neatly contained during cooking - Griddle is also perfect for preparing big breakfasts, tortillas, roasted vegetables and grilled sandwiches - Can be hung when not in use via a hole
30.48 cm/12 inch inch skillet/frying pan - ideal size for frying meat and sautéing vegetables - Features an assist handle so that the skillet/frying pan can be easily lifted and maneuvered Two subtle side lips enable simple and mess-free pouring - Pre-se
A versatile 12‑inch Lodge cast‑iron skillet delivers even heat distribution and a naturally nonstick surface after seasoning, perfect for searing, sautéing, or baking with a sturdy handle that stays cool.
26.04 cm/10.25 inch inch skillet/frying pan - ideal size for frying meat and sautéing vegetables - Features an assist handle so that the skillet/frying pan can be easily lifted and maneuvered - Two subtle side lips enable simple and mess-free pouring - P



