Stew pot for the kitchen
Suggestions for Stew pot for the kitchen
Stew pot Stock pot Dutch oven Ceramic pot Stewing pot Braising pot Casserole pot Cast iron pot Stoneware pot Pressure cooker Copper stock pot Lidded stock pot Covered stock pot Tri-ply stock pot All-Clad stock pot Aluminum stock pot Nonstick stock pot Lodge cast iron pot Staub cast iron pot Le Creuset Dutch oven Enameled cast iron pot Stainless steel stock pot Enameled cast iron Dutch oven
Sturdy cast‑iron round cocotte with a deep cherry enamel finish. Measures 28 cm (11 in) and holds 6.7 L, making it ideal for slow cooking, braising, or roasting on the stovetop or in the oven.
A 31 cm (12.2‑inch) oval cast‑iron cocotte with a 5.5 L capacity, finished in vibrant cherry enamel. Its hand‑cast construction offers even heat distribution and durability for slow‑cooking stews, braises, and roasts.
Emile Henry’s 26 cm charcoal round casserole offers a durable clay construction that radiates heat uniformly, making it perfect for stews and braises. Its spacious 3.9‑liter capacity and ergonomic handle provide comfort and versatility in the kitchen.
The Emile Henry Burgundy Round Ceramic Casserole holds 2.5 L of deliciousness, its thick walls retain heat and the glossy red glaze adds a touch of elegance. Its round shape ensures even cooking while the tight‑sealing lid keeps moisture in for stews, roasts, or casseroles that stay tender and flavorful.
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