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Yeast: The Practical Guide to Beer Fermentation

(9780937381960 / 9780937381960) - Dimensions: 149.86 x 223.52 x 20.32mm | 453.59g - Format: Paperback | 300 pages - Publication date: 16 Oct 2010 - ISBN: 9780937381960 - Languages: English - Publication place: Boulder, CO, United States

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Tags Yeast cultures
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Brand Chris White
ISBN Chris White 9780937381960
MPN Chris White 9780937381960
ID 7325638
Dimensions / Weight
Key Features
Dimensions 149.86 x 223.52 x 20.32mm | 453.59g
Format Paperback | 300 pages
ISBN 9780937381960
Languages English
Publication date 16 Oct 2010
Publication place Boulder, CO, United States
Publisher Brewers Publications

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