Kitchen utensils
Suggestions for Kitchen utensils
Ladle Whisk Funnel Grater Peeler Sifter Skimmer Spatula Strainer Can opener Egg beater Nutcracker Apple corer Bread knife Meat mallet Pepper mill Rice paddle Steak knife Apple peeler Butter knife Carving fork Chef's knife Citrus press Fillet knife Garlic press Melon baller Paring knife Pasta server Pastry brush Pastry wheel Wooden spoon Bottle opener Carving knife Cheese slicer Cherry pitter Citrus zester Egg separator Garlic slicer Measuring cup Onion chopper
Discover the precision of the Global GSF-15 Peeling Knife with an 8cm stainless steel spearpoint blade, perfect for effortless peeling and slicing in your kitchen. Ideal for chefs seeking reliable performance.
Experience precision cutting with the Global G-21 Boning Knife, featuring a sharp 16-16.5 cm blade for effortless bone removal and superior control in the kitchen. Made by Global, a leader in cutlery innovation.
The Global GS313 set delivers a razor‑sharp G‑3 carving knife paired with a sleek G‑13 for fine slicing, all forged from high‑carbon stainless steel and fitted with ergonomically balanced handles for precise control.
The Global GS9 8 cm tomato knife features a precision‑sharpened serrated edge that cuts through skins and flesh with ease, while its lightweight stainless steel blade offers balanced control for slicing tomatoes, peaches, or citrus.
A sleek 95 mm vegetable slicer with three precision blades, adjustable thickness and a safety guard for clean, uniform cuts in any kitchen.
The Global G‑28 18 cm butcher knife delivers razor‑sharp precision with a lightweight, ergonomic handle that balances effortlessly. Its high‑carbon steel blade cuts through meat and bone with ease, while the polished finish resists corrosion.
A precision‑cutting Japanese vegetable knife featuring a 14 cm flat blade with a hollow edge for smooth slicing, a fluted or spear handle, and premium stainless steel construction for durable performance.
Ceramic knife sharpener with black handle, featuring a two-stage sharpening system for precise edge restoration.
A razor‑sharp 18 cm Santoku from Global, its thin, lightweight blade cuts with precision while the ergonomic handle offers a secure grip for effortless slicing and dicing in any kitchen.
The Global GS‑26 flexible slotted spatula boasts an ergonomic handle and a robust stainless‑steel blade with evenly spaced slots, allowing effortless draining while its curved design flips delicate foods without scratching pans.
Elegant stainless‑steel tongs with a polished finish, 23 cm long, featuring a comfortable grip and a spring‑loaded mechanism that keeps pasta secure while tossing or serving.
The Global GS‑25 Curved Flexible Spatula, 15 cm, boasts a lightweight stainless‑steel blade with a sleek curved edge that slides smoothly across pans, ideal for flipping, turning and serving delicate foods.
The Global GF‑27 is a 16 cm forged paring knife featuring a steel guard that protects fingers during slicing. Its finely honed blade delivers clean cuts on meat and produce, while the ergonomic handle ensures steady control for precise trimming.
The Global Sai Santoku knife features a 13.5 cm hammer‑textured blade that cuts cleanly through vegetables and fish with minimal vibration, while its lightweight, ergonomic handle delivers steady control for precise slicing.
The Global G18 Flexible 24 cm filleting knife delivers a supple G‑18 blade that bends smoothly for precise, clean cuts through fish flesh, while its lightweight handle offers an ergonomic grip and effortless control.
Experience precision in your art with the Global GS-21/4 Flexible Palette Knife. Crafted from high carbon stainless steel, this 11cm knife offers unmatched flexibility and control for smooth blending and mixing of paints.
Sturdy 23 cm stainless steel tongs with a built‑in spoon, engineered for quick flipping and precise serving. Ergonomic grips, heat‑resistant handles, and a sleek finish make it ideal for any kitchen.
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