Kitchen

Versatile 30 cm larding knife featuring a flexible, wavy blade for smooth cuts and an ergonomic handle in yellow, black, or orange. Ideal for tenderizing meat, slicing, and precise trimming with a durable stainless‑steel edge.
A sharp 25 cm Victorinox carving knife with a lightweight Fibrox handle in green offers excellent balance and a comfortable grip for precise slicing of meats and poultry.

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