Kitchen

A lightweight 1.5‑liter aluminium saucepan designed for the Trangia 25 cooker series, it heats quickly, offers a smooth finish that resists scratches, and is easy to rinse—perfect for compact outdoor cooking.
Sharp, ergonomic 25‑cm carving knife with a wavy, serrated edge for smooth slicing of meats and poultry. Features a lightweight Fibrox handle that stays cool and slip‑resistant, ideal for professional and home chefs alike.
Experience precision with the Victorinox Fibrox Boning Knife, featuring a curved 12cm blade and ergonomic safety grip for effortless handling. Perfect for professional and home kitchens alike, ensuring clean cuts with minimal effort.
A versatile julienne peeler with a Y‑shaped handle for easy slicing of vegetables into uniform strips, perfect for salads, kinpira, and quick prep; its stainless steel blade stays sharp and resists rust.
Discover the Victorinox France Sewing Scissor – an 18cm professional-grade tool with extra sharp stainless steel blades. Ideal for household tasks and precise cutting, designed to offer durability and efficiency in your daily chores.
Crafted by Victorinox, this versatile 12cm Fibrox Boning Knife features a wide, stiff high carbon stainless steel blade for precise cutting. Its ergonomic design ensures comfort during use, making it perfect for deboning meat with ease.
Experience precision and versatility with the Victorinox STAR Julienne Peeler. Crafted from durable stainless steel, this peeler effortlessly transforms vegetables into perfect julienne strips for any dish.
High-quality induction‑ready paella pan, 34 cm diameter, double‑gauge carbon steel construction for even heat distribution and durable performance. Ideal for authentic paella with professional results.

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