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A robust 24‑cm round cocotte in vibrant grenadine red, its enamel‑lined cast iron body retains heat for slow simmering or searing, while the tight lid locks moisture and aromas for tender stews and roasts.
Hand‑cast graphite‑grey pot, 24 cm in diameter and 3.8 L volume, with an enamel interior and a cast‑iron lid; induction compatible, dishwasher safe, ideal for slow cooking, stewing or roasting.
A versatile 26 cm black cast‑iron cocotte with a removable steamer insert lets you simmer sauces and steam vegetables in one pot, retaining heat for even cooking and easy cleanup.
A sleek 1.5‑liter stainless steel saucepan with a matching lid, designed for all cooktops. Its ergonomic handle stays cool while the heavy‑bottom base ensures even heat distribution, making simmering and sautéing effortless. The tight‑sealing lid locks in moisture and flavor, perfect for sauces, soups or quick meals.
A 33 cm oval cast‑iron cocotte with a smooth black enamel interior that locks in moisture while allowing steam to escape through vented holes. Its heavy body distributes heat evenly, making it perfect for slow braising, stewing, or oven roasting.