Kitchen utensils

Sturdy stainless‑steel V‑blade turns carrots, zucchini and potatoes into even slices, while the dual julienne plates offer crisp sticks at 4 mm or 10 mm, ideal for salads, gratins or elegant garnishes.
A sleek 38‑cm stainless steel cheese cutter with dual ergonomic handles, designed for smooth slicing of hard and soft cheeses alike; its sharp blade delivers clean cuts while the sturdy construction ensures durability.
The Wüsthof Gourmet 20 cm chef’s knife delivers a finely honed stainless steel edge that cuts through produce, meat, and bone with minimal effort, while its lightweight, balanced design ensures precise control for every culinary task.
Versatile Victorinox 7‑piece set with a 21.5 cm chef’s knife, paring, bread, utility, carving and two serrated blades, all neatly stored in a compact case for effortless organization.
A sleek 8 cm stainless‑steel blade offers precise cuts, while the ergonomic handle keeps your grip steady. The built‑in electric motor slices kebab and grilled meats effortlessly, delivering consistent performance every time.

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