Baking (Width 210 mm)
Active Filters
Width 210 mm
Suggestions for Baking (Width 210 mm)
Spatula Cake pan Loaf pan Tart pan Cake comb Oven mitt Sheet pan Bread lame Muffin pan Muffin tin Oven glove Pastry bag Piping tip Quiche pan Dough whisk Rolling pin Baking sheet Cake leveler Cooling rack Flour sifter Pastry brush Pastry wheel Pie cookbook Cookie cutter Dough scraper Measuring cup Silicone mold Icing smoother Springform pan Baking cookbook Cookie cookbook Measuring spoon Pastry cookbook Proofing basket Dessert cookbook Oven thermometer Silicone spatula Candy thermometer Sourdough cookbook Silicone baking mat
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www.comparor.com/img/49/a69225be66a4c79f84043049.jpg)
(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast
Lomond Books (9781504800402 / black & white illustrations, colour illu) - Dimensions: 6 x 8 x 10.16mm | 226.8g - Reprint - IMM Lifestyle Books - East Petersburg, United States - Format: Paperback | 128 pages
Modern Books (9781911130055 / MAN-ES-U285-1911130056) - Hardback - Modern Books - Format: 160 pages - Height: 264 mm - Spine width: 25 mm - Width: 210 mm - ISBN: 9781911130055 - Number of pages: 160 - Languages: English
(9781423650348) - First Edition - Gibbs Smith - Height: 191 mm - Spine width: 14 mm - Width: 210 mm - ISBN: 9781423650348 - Number of pages: 71 - Languages: English - Publication date: 11 Sep 2018 - Weight: 392 g