Bread

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life

(9781844883523 / 41037873) - Dimensions: 220x159 - Format: 240 pages - Penguin Ireland - London, Ireland - Penguin Books Ltd - ISBN: 9781844883523 - Number of pages: 240 - Languages: English - Weight: 580 g | Happy Pear

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

(9780399578823)

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast

Franco Manca: Artisan Pizza to Make Perfectly at Home

(9780857832177) - Dimensions: 240x196 - Format: 128 pages - Kyle Books - London, United Kingdom - Octopus Publishing Group - ISBN: 9780857832177 - Number of pages: 128 - Languages: English - Weight: 650 g | Franco Manca

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

(9780857831088) - Height: 256 mm - Spine width: 15 mm - Width: 226 mm - Kyle Books - Octopus - ISBN: 9780857831088 - Number of pages: 159 - Languages: English - Weight: 804 g

Smorgasbord The Art of Swedish Breads and Savory Treats by Johanna Kindvall 2017 Hardcover

(9780399579097 / 9780399579097)

Classic German Baking: The Very Best Recipes for Traditional Favorites,from Pfeffern sse to Streuselkuchen

(9781607748250 / 44565614) - Dimensions: 207 x 260 x 28mm | 1,138g - Format: Hardback | 288 pages - Publication date: 18 Oct 2016 - ISBN: 9781607748250 - Languages: English - Berkeley CA, United States | Classic German Baking

Best of Irish Home Baking

(9780862788070) - Dimensions: 196 x 130 x 5 mm - ISBN: 9780862788070 - Number of pages: 80 - O'Brien Press Ltd - Weight: 105 g

#Bake For Syria

(9781527221963) - Dimensions: 252x195 - None ed. - London, United Kingdom - SUITCASE Media International - Format: Hardback | 232 pages - Publication date: 20 Sep - ISBN: 9781527221963 - Number of pages: 232 | Jamie Oliver

Advanced Bread and Pastry

(9781418011697 / 9781418011697) - Height: 198 mm - Spine width: 20 mm - Width: 224 mm - Delmar - Cengage Learning - ISBN: 9781418011697 - Number of pages: 1043 - Languages: English - Weight: 3150 g

On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

Fresh Bread in the Morning (From Your Bread Machine

Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

The Baking Bible

My Bread: The Revolutionary No-Work, No-Knead Method

The Ultimate Bread Machine Cookbook: The Complete Practical Guide to Using Your Bread Machine, with 150 Step-By-Step Recipes and Techniques Shown in More Than 650 Photographs

Natl Book Network

Do Sourdough: Slow Bread for Busy Lives

Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes

Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home

Bread: A Baker′s Book of Techniques and Recipes

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Tartine Book No. 3: Ancient Modern Classic Whole

Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance

Brilliant Breadmaking in Your Bread Machine

Robinson (8601404207693)

Great British Bake Off: Learn to Bake: 80 easy recipes for all the family

BBC Books (0884488956345)

Great British Bake Off - Bake it Better

Hodder & Stoughton (0783324824391)

Bread: No. 3

Jamie's Food Tube: The Cake Book

Penguin (8601404219818)

Tartine Bread:

Chronicle Books (0890573814285)

Great British Bakes: Forgotten treasures for modern bakers

National Trust Book of Baking

National Trust (9781911657286)

The Great British Bake Off: Love to Bake

Sphere (9780751574685)

Home Bake: Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier

Mitchell Beazley (9781845335717)

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

Rizzoli International Publications (9780847863846)

Pizza City: the Ultimate Guide to New York's Favorite Food

Rutgers University Press (9780813558684) | Pizza City

White Bread: A Social History of the Store-Bought Loaf

Beacon Press (9780807044780)