Bread

Patisserie: A Masterclass in Classic and Contemporary Patisserie

(9781909342217) - Height: 224 mm - Spine width: 33 mm - Width: 278 mm - Jacqui Small - ISBN: 9781909342217 - Number of pages: 344 - Languages: English - Publication date: 23 Apr 2014 - Weight: 1694 g

Bouchon Bakery

Artisan (9781579654351 / 250 full colour photographs) - Dimensions: 284.48 x 287.02 x 38.1mm | 2,608.14g - Format: Hardback | 400 pages - Publication date: 23 Oct 2012 - Artisan Division of Workman Publishing

Professional Patisserie: For Levels 2, 3 and Professional Chefs

(9781444196443)

The Nordic Baking Book

Phaidon Press (9780714876849) | Nordic Cookbook, Nordic Baking Book, Acclaimed chef, Nordic region, Recipes by acclaimed, Nordic home Baking, Nordic Baking

Patisserie: Master the Art of French pastry

Hardie Grant Books (9781743790946 / Full color illustrations and photography) - Height: 258 mm - Spine width: 31 mm - Width: 337 mm - Hardie Grant Books - Hardie Grant London - ISBN: 9781743790946 - Number of pages: 287

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

(9781607748656) - Dimensions: 234 x 260 x 28mm | 1,576g - Special edition - Anniversary edition - Berkeley CA, United States - TEN SPEED PRESS - Format: 336 pages - ISBN: 9781607748656 - Languages: English | 15th Anniversary

Tartine Bread

(9780811870412 / 9780811870412) - Chad Robertson - Chronicle Books - San Francisco, United States - Reprinting - Country of publication: UNITED STATES - Dimensions: 223.52 x 256.54 x 33.02mm | 1,292.73g | Tartine Bread & Bread baker

The Five O'Clock Apron: Proper Food for Modern Families

(9780091958497) | Inspire parents stuck

Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how to mix terrific cocktails and choose wine to accompany your meal.

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

(9780091957612) - Height: 253 mm - Spine width: 21 mm - Width: 190 mm - Ebury Press - Ebury Publishing - ISBN: 9780091957612 - Number of pages: 223 - Language: English - Publication date: 28 Aug 2014

Sweet: Ottolenghi Yotam Goh Helen

(9781785031144 / 47529107) - Yotam Ottolenghi - Ebury Press - London, United Kingdom - Ebury Publishing - In Print - Country of publication: UNITED KINGDOM - Dimensions: 278x202 - Format: Hardback | 368 pages | Tahini and Halva Brownies

Baking Bible, The

(9781118338612) - Height: 213 mm - Spine width: 38 mm - Width: 268 mm - Houghton Mifflin Harcourt - HMH Books - ISBN: 9781118338612 - Number of pages: 560 - Languages: English - Weight: 2012 g

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

(9781607741060)

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast

Breaking Breads

(9781579656829) - Height: 213mm - Spine width: 30mm - Width: 273mm - Artisan - ISBN: 9781579656829 - Number of pages: 351 - Languages: English - Publication date: 07 Oct 2016 - Weight: 1604g

Bread Matters: Why and How to Make Your Own

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Explore Jewish cuisine's rich history & flavors in this classic cookbook, now in its 25th anniversary edition, available in stores.

Delia's Cakes

(9781444734812) - Dimensions: 250x195 - ISBN: 9781444734812 - Number of pages: 240 - Hodder & Stoughton General Division - Weight: 1027 g | Book of Cakes

Honey & Co: The Baking Book

(9781444735000 / FBA-1444735004) - Country of publication: UNITED KINGDOM - Dimensions: (H) 258mm, (W) 188mm, (D) 28mm - Height: 194 mm - Spine width: 29 mm - Width: 258 mm - Headline - Headline Publishing Group

A Handful of Flour: Recipes from Shipton Mill

Headline Home (9781472233370)

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320

How To Be A Domestic Goddess: Baking and the Art of Comfort Cooking

(9780701189143) - Dimensions: 253x196 - Format: Hardback | 384 pages - Publication date: 04 Aug 2016 - CHATTO & WINDUS - London, United Kingdom - Vintage Publishing - ISBN: 9780701189143 - Number of pages: 384 | Delicious recipes

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English

The Return of the Naked Chef

(9781405933520)

How Baking Works: …And what to do if it doesn’t

Ebury Digital (9780091959906) | Baking works

Venice: Four Seasons of Home Cooking

(9780241299913) - Dimensions: 255 x 182 x 32 mm - Format: Hardback | 320 pages - Publication date: 29 Mar 2018 - Height: 183mm - Spine width: 31mm - Width: 253mm - Fig Tree - London, United Kingdom - Penguin Books Ltd | Italian recipes

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Clarkson Potter Publishers (9780804186179)

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

Clarkson Potter Publishers (9780553459838) | Bread Toast

The Essentials of Classic Italian Cooking

(9780752227900) - Dimensions: 195 x 252 x 58mm | 1,435g - Unabridged - Unabridged edition - Boxtree - London, United Kingdom - Macmillan - Format: Hardback | 736 pages - Publication date: 03 Jun 2011

Tartine Book No. 3

(9781452114309) - Dimensions: 220 x 260 x 33.02mm | 1,406.14g - Format: 304 pages - Height: 223 mm - Spine width: 32 mm - Width: 261 mm - Chronicle Books - San Francisco, United States - ISBN: 9781452114309 | Tartine Book

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza

Magnolia Table: A Collection of Recipes for Gathering

(9780062820150) - Author: Gaines, Joanna Neunsinger, Amy (Pht) - Hardcover - William Morrow Cookbooks - New York, United States - HarperCollins Publishers Inc - Dimensions: 203x254 - Format: 336 pages

The Bread Builders: Hearth Loaves and Masonry Ovens

GREW4 (9781890132057 / 132055) - Dimensions: 203.96 x 254 x 16.51mm | 684.92g - Format: 250 pages - ISBN: 1890132055 - Languages: English - White River Junction, United States - Chelsea Green Publishing Co | Baking bread

Mich Turner's Cake Masterclass: The Ultimate Guide to Cake Decorating Perfection

Little Venice Cake Company (9781906417963) - Dimensions: 270x210 - ISBN: 9781906417963 - Number of pages: 224 - Jacqui Small | Cake Masterclass, Award-winning Cake, Cake baking

Brilliant Bread

Ebury Press (9780091955601) | Cookery book, I&#039 ve, Brilliant bread, James Morton, James Morton was surely