Bread
Patisserie Made Simple: From macaron to millefeuille and more
Octopus Publishing Group (9780857834270 / MAN-KYL-U28520-0857834274) - Dimensions: 201 x 279 x 15mm | 678g - Format: Paperback | 192 pages - Publication date: 02 Nov 2017 - Height: 202mm - Spine width: 17mm
The Little Book of Cake Decorating Tips
(9781904573968) - Height: 119 mm - Spine width: 9 mm - Width: 100 mm - Absolute - Absolute Press - ISBN: 9781904573968 - Number of pages: 112 - Languages: English - Weight: 62 g
Artisanal Kitchen: Perfect Pasta, The: Recipes and Secrets to Elevate the Classic Italian Meal
(9781579657628) - Height: 146 mm - Spine width: 13 mm - Width: 182 mm - Artisan - ISBN: 9781579657628 - Number of pages: 96 - Languages: English - Weight: 254 g
How to Cake It: A Cakebook
(9780062676948 / 26692768) - Country of publication: UNITED STATES - Dimensions: 210 x 233 x 25mm | 1,099g - Edition: 1 - ISBN: 9780062676948 - Page count: 304 - Format: Hardback | 304 pages - Publication date: 07 Nov 2017
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
(9781624144295 / 26522864) - Dimensions: 203x229 - Format: 208 pages - ISBN: 1624144292 - Languages: English - Essex, United States - Page Street Publishing Co.
Modern Sugar Flowers: Contemporary cake decorating with elegant gumpaste flowers
(9781446306468 / MAN-U28-00051446306461) - Dimensions: 210 x 276 x 17.78mm | 861.83g - Format: 160 pages - Sewandso - Ohio, United States - F&W Publications Inc - ISBN: 9781446306468 - Languages: English
Creative Baking: Deco Chiffon Cake Basics
(9789814779777) - Dimensions: 210 x 255 x 7.62mm | 317.51g - Format: Paperback | 160 pages - Publication date: 07 Jun 2018 - ISBN: 9789814779777 - Languages: English - Singapore, Singapore - Marshall Cavendish International (Asia) Pte Ltd
The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking
(9781743793206) - Country of publication: AUSTRALIA - Dimensions: 195 x 290 x 33.02mm | 1,440g - Edition: 01 - ISBN: 9781743793206 - Page count: 288 - Format: Hardback | 288 pages - Publication date: 14 Nov 2017 | British recipes
Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats
KLO80 (9781510723597 / SKY-23597)
Just 5: Cakes & Desserts: Make life simple with over 100 recipes using 5 ingredients or fewer
Hamlyn. Using no more than 5 ingredients, you can treat yourself to something sweet with minimal effort.
Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats: Delectable Cakes, Cookies and Teatime Treats
Balenciaga. This new book captures the essence of Peggy' - Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design.
Pizza: Recipes from the Finest Pizza Chefs in Naples: Recipes from Naples' Finest Pizza Chefs
Hardie Grant Books (9781742706405 / Full colour throughout)
Crepes: 50 Savory and Sweet Recipes
(9781452105345 / Illustrations) - Author: Holmberg, Martha Baigrie, James (Pht) - Hardcover - Chronicle Books - Language: English - Pages: 144
Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich
(9781579653972 / full colour illustrations throughout) - Dimensions: 226.06 x 228.6 x 22.86mm | 1,338.09g - New - Artisan Division of Workman Publishing - New York, United States - ARTISAN - Format: 416 pages | Alice Medrich
50 Novelty Party Cakes for Children: Fun and Fantasy Designs for Every Celebration
(9780754827603) - Dimensions: 20.0cm x 20.0cm - ISBN: 9780754827603 - Publish date: 31/10/2013 - Anness Publishing
180 Party Cakes & Cookies for Kids: A Mouthwatering Selection of easy-to-follow recipes for novelty cakes, cookies, buns and muffins for children's ... Buns and Muffins for Children's Parties
Southwater (9781780192031 / over 195 photographs) - Dimensions: 21.0cm x 28.0cm - ISBN: 9781780192031 - Publish date: 01/10/2012 - Anness Publishing
Great British Bake Off - Bake it Better
Hodder & Stoughton Ltd (9781473615304) - Angela Nilsen - Hardback, - Hodder & Stoughton - Weight: 580 g
Deceptive Desserts: A Lady's Guide to Baking: A Lady's Guide to Baking Bad!
Regan Arts (9781941393390)
