Kitchen Knives
Suggestions for Kitchen Knives
Kai knife Knife set Mac knife Whetstone Deba knife Shun knife Bread knife Gyuto knife Knife block Petty knife Boning knife Butter knife Cheese knife Chef's knife Fillet knife Global knife Honing steel Miyabi knife Nakiri knife Oyster knife Paring knife Tomato knife Carving knife Ceramic knife Santoku knife Slicing knife Utility knife Western knife Wusthof knife Cangshan knife Japanese knife Sabatier knife Sujihiki knife Zwilling knife Kiritsuke knife Knife sharpener Victorinox knife Carbon steel knife Granton edge knife Damascus steel knife
The Global G‑28 18 cm butcher knife delivers razor‑sharp precision with a lightweight, ergonomic handle that balances effortlessly. Its high‑carbon steel blade cuts through meat and bone with ease, while the polished finish resists corrosion.
A precision‑cutting Japanese vegetable knife featuring a 14 cm flat blade with a hollow edge for smooth slicing, a fluted or spear handle, and premium stainless steel construction for durable performance.
Elegant Spanish‑style steak set featuring 6 sharp stainless steel knives and 6 matching forks, each with a warm brown wooden handle that feels sturdy yet refined on the grill table.
A sleek 23 cm Samura Damascus Tanto knife features a VG10 core wrapped in 67 layers of hand‑wound steel, offering razor‑sharp precision and a balanced, ergonomic handle for effortless slicing.
A razor‑sharp 18 cm Santoku from Global, its thin, lightweight blade cuts with precision while the ergonomic handle offers a secure grip for effortless slicing and dicing in any kitchen.
The Global GF‑27 is a 16 cm forged paring knife featuring a steel guard that protects fingers during slicing. Its finely honed blade delivers clean cuts on meat and produce, while the ergonomic handle ensures steady control for precise trimming.
The Global Sai Santoku knife features a 13.5 cm hammer‑textured blade that cuts cleanly through vegetables and fish with minimal vibration, while its lightweight, ergonomic handle delivers steady control for precise slicing.
The Global Sai 19 cm Santoku knife features a finely hammered stainless steel edge that slices through vegetables and meats with minimal effort, while its lightweight, ergonomic handle ensures steady control for precise chopping and slicing tasks.
A versatile 15 cm Global utility knife with a finely scalloped edge for precise slicing of fruits, vegetables and pastries, featuring a lightweight stainless steel blade and an ergonomic handle that balances comfort and control.
A razor‑sharp 9 cm paring knife with a 37‑layer Damascus steel blade that offers exceptional edge retention and striking pattern, perfect for precise peeling and trimming tasks.
The 18 cm Zwilling Four Star Santoku features a sharp, hollow‑ground blade that cuts through vegetables and meats with ease, while its lightweight, ergonomic handle delivers balanced control for precise slicing and dicing in any kitchen.
High-carbon stainless steel chef's knife with 8-inch blade, perfect for chopping and slicing ingredients.