Kitchen Knives
Suggestions for Kitchen Knives
Kai knife Knife set Mac knife Whetstone Deba knife Shun knife Bread knife Gyuto knife Knife block Petty knife Boning knife Butter knife Cheese knife Chef's knife Fillet knife Global knife Honing steel Miyabi knife Nakiri knife Oyster knife Paring knife Tomato knife Carving knife Ceramic knife Santoku knife Slicing knife Utility knife Western knife Wusthof knife Cangshan knife Japanese knife Sabatier knife Sujihiki knife Zwilling knife Kiritsuke knife Knife sharpener Victorinox knife Carbon steel knife Granton edge knife Damascus steel knife
A versatile 11‑cm kitchen knife featuring an X55CrMo14 steel blade hardened to 56° HRC, delivering sharpness and durability; its ergonomic handle offers precise control for slicing, dicing, and everyday cooking tasks.
A lightweight 11‑cm chef’s knife with a sharp X55CrMo14 steel blade, 56° HRC hardness for precise slicing and dicing of herbs, vegetables, and small cuts in the kitchen.
A sleek 26‑centimeter pastry knife with a sharp serrated edge crafted from high‑strength X55CrMo14 steel, offering precise slicing of cakes and pastries while maintaining durability and a comfortable grip in silver‑black finish.
The Dick Pro‑Dynamic HACCP chef knife in green features a 26 cm X55CrMo14 steel blade with 56 HRC hardness, delivering precise cuts and lasting sharpness for professional kitchens.
A sharp green chef knife featuring a 21‑centimeter X55CrMo14 steel blade hardened to 56° HRC, an ergonomically designed handle, and HACCP certification for professional kitchen use.
A lightweight, professional fillet knife featuring a flexible 18 cm blade made from high‑strength X55CrMo14 steel, designed for precise fish cutting and easy maneuverability around bones.
A sharp, rigid 13 cm boning knife crafted in Germany with a high‑grade stainless steel blade and ergonomic black handle, ideal for precise removal of bone, fat, and tendons in the kitchen.
A sleek 255 mm Victorinox slicing knife delivers precise cuts on meat and veggies with its sharp stainless steel blade, while the black Fibrox handle offers a firm, non‑slip grip for confident use.
A precision‑cutting tool for deli and pastry chefs, featuring a 355 mm serrated blade that glides through cured meats and crusty breads with ease. The ergonomic Fibrox handle offers a secure grip, while the stainless steel edge stays sharp and rust‑resistant, making it an indispensable addition to any professional kitchen.
Explore precision in your kitchen with the Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife, featuring a flexible 15cm blade for expertly separating meat and bones with ease.
Experience precision and durability with the F. Dick ProDynamic Red Chef's Knife. Crafted from high-quality X55CrMo14 steel and featuring a robust 56° HRC edge, this 26 cm kitchen essential meets HACCP standards for professional use.
Sharp, ergonomic 18 cm fluted Santoku knife with a hollow edge for easy draining and slicing. Lightweight stainless steel blade offers precision cuts for vegetables, fish, and meats. Ideal for everyday kitchen use.
Sturdy 21‑cm chef’s knife with a sharp stainless steel blade and ergonomic handle. Ideal for chopping, slicing, and dicing; it offers balanced weight, excellent grip, and precise cutting performance.
A precision‑forged chef’s knife with a 25.4 cm blade, featuring a sturdy handle and balanced weight for smooth cutting. Ideal for professional kitchens or serious home cooks seeking durable performance.
A lightweight, precision‑cutting paring knife with a 7.6 cm stainless steel blade and ergonomic handle, ideal for detailed trimming, peeling, and slicing in kitchens or catering settings.
A precision paring knife with a comfortable brown handle and a sharp stainless‑steel blade. Ideal for peeling, trimming, and intricate cutting tasks in any kitchen. Available in 8.3 cm and 9 cm lengths.
Sharp, ergonomic paring knife with a sleek black blade and handle. Ideal for precise trimming of fruits and vegetables, its 8.5 cm length offers control and comfort in the kitchen.
Enhance your culinary skills with the Deglon Sabatier Chef Knife, a 20.3cm professional-grade blade. Crafted for precision and durability, this knife delivers effortless cutting performance, perfect for both home chefs and professionals alike.
Experience precision with the Victorinox Swiss Classic Cheese and Sausage Knife, featuring a durable black serrated edge designed for effortlessly slicing cheese and sausages.
Discover the precision and durability of the Tsuki Series 7 Utility Knives, available in both 12.5cm and 12.8cm lengths. Ideal for professionals seeking reliability in everyday tasks with superior cutting performance.
A precision‑crafted chef’s knife with an 8.5” (21.8 cm) stainless steel blade and a vibrant green handle, designed for sharp, effortless slicing in any professional kitchen.
Victorinox 15 cm curved boning knife features a narrow, rust-resistant blade and ergonomic curved safety grip for precise deboning; the lightweight Fibrox handle delivers secure, non-slip control in wet or dry conditions.
Versatile, lightweight chef’s carving knife featuring a durable stainless‑steel blade and ergonomic Fibrox handle for comfortable, precise slicing in any culinary setting.
A 30 cm Victorinox Fibrox salmon knife features a flexible fluted edge that glides through fillets with precision, while the ergonomic black handle offers secure grip. Stainless‑steel blade resists corrosion and stays sharp for effortless slicing.
A precision carving knife featuring a sturdy 25.4 cm blade and ergonomic handle for smooth, controlled cuts in culinary or woodworking tasks. Its high‑grade steel offers sharpness and durability.
A precision-crafted 24 cm Yanagiba knife featuring an X55CrMo14 steel blade with a 56° hardening angle, offering superior edge retention and rust resistance for slicing sushi and carving sashimi with clean, effortless cuts.