Kitchen Knives
Suggestions for Kitchen Knives
Kai knife Knife set Mac knife Whetstone Deba knife Shun knife Bread knife Gyuto knife Knife block Petty knife Boning knife Butter knife Cheese knife Chef's knife Fillet knife Global knife Honing steel Miyabi knife Nakiri knife Oyster knife Paring knife Tomato knife Carving knife Ceramic knife Santoku knife Slicing knife Utility knife Western knife Wusthof knife Cangshan knife Japanese knife Sabatier knife Sujihiki knife Zwilling knife Kiritsuke knife Knife sharpener Victorinox knife Carbon steel knife Granton edge knife Damascus steel knife
Sharp 10 cm Japanese stainless steel blade polished to 58 HRC, paired with a black polypropylene handle featuring an antibacterial coating; the knife is dishwasher safe and ideal for slicing, dicing, and trimming in any kitchen.
Versatile 11 cm red folding knife with a wavy or serrated blade for tomatoes and vegetables. Features a sharp stainless‑steel edge, robust plastic handle, lightweight design ideal for camping, picnics, or kitchen use.
Colourful set of 6 sharp, stainless steel knives for slicing tomatoes and general kitchen use.
