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A compact oval cast‑iron baking dish in deep cherry enamel, its smooth interior keeps heat steady for even cooking and easy cleanup, while the stackable design saves cabinet space.
A robust 24‑cm round cocotte in vibrant grenadine red, its enamel‑lined cast iron body retains heat for slow simmering or searing, while the tight lid locks moisture and aromas for tender stews and roasts.
Cream‑colored Staub Specialities 28 cm cast‑iron tajine, enamelled for even heat distribution and induction ready. Its matte ceramic lid seals moisture, while the sturdy iron base ensures long‑lasting performance. Hand wash recommended; dishwasher safe.
A compact 12 cm graphite‑grey cast‑iron round dish delivers even heat for perfect gratins, soufflés or roasted vegetables, with a smooth enamel interior that resists stains and is induction compatible.
A 20 cm round Staub cast‑iron dish with a matte black enamel interior that retains heat for even cooking, perfect for casseroles or gratins. Its stackable shape saves cabinet space and the sturdy rim makes lifting effortless.