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A 20 cm round Staub cast‑iron dish with a matte black enamel interior that retains heat for even cooking, perfect for casseroles or gratins. Its stackable shape saves cabinet space and the sturdy rim makes lifting effortless.
A compact 14 cm round cast‑iron pot with a glossy enamel interior, perfect for slow cooking and roasting. Its sturdy construction retains heat evenly, while the induction‑compatible base ensures versatile use on modern stovetops. The matte graphite finish adds understated elegance to any kitchen setting.
A sturdy 22 cm round pot with a glossy basil‑green enamel interior, perfect for slow simmering or roasting; its double‑handled lid keeps heat locked in while the cast‑iron body delivers even cooking on induction.
Oval cast iron pot with enamel interior, basil green finish, 4.25 L capacity, dual handles, heat‑retaining lid, induction compatible, ideal for slow cooking stews, braises, and roasts.
A robust 26 cm round cast‑iron pot with a matte black enamel interior, featuring a removable steamer basket for gentle cooking and a double‑handed lid that locks securely, perfect for slow braising or steaming delicate dishes.
A robust oval cast‑iron pot with a satin graphite finish, 37 cm wide and 8 L capacity, featuring an enamel interior that locks in moisture and flavor while its heavy body ensures even heat distribution for slow cooking or roasting.
Hand‑cast graphite‑grey pot, 24 cm in diameter and 3.8 L volume, with an enamel interior and a cast‑iron lid; induction compatible, dishwasher safe, ideal for slow cooking, stewing or roasting.
A compact 10 cm round cast‑iron pot with a matching lid, finished in matte black enamel. Its heavy body retains heat for slow cooking, while the smooth interior prevents sticking. Fully induction‑compatible and dishwasher safe, it balances classic durability with modern convenience.
A compact, stack‑ready round dish that keeps heat steady for even cooking and easy storage. Its matte black enamel resists scratches while the cast‑iron body delivers classic, long‑lasting flavor.
Oval cast‑iron pot, 33 cm diameter and 6.7 L capacity, finished in graphite gray with a smooth enamel interior. Its two sturdy handles and heavy lid make it ideal for slow‑cooking, roasting or stewing on any heat source, including induction.
A robust black cast‑iron terrine measuring 30 by 11 centimeters, ideal for baking breads, casseroles or roasting meats. Its matte enamel finish resists stains and retains heat evenly, while the vented lid keeps moisture in for tender results. The rectangular shape fits most ovens and stovetops, making it a versatile centerpiece for any kitchen.
Oval cast‑iron pot with double‑hand enamel coating, 23 cm in diameter and 2.35 L capacity. It retains heat for even cooking, works on induction and in the oven, finished in classic matte black.
