Professional Cooking: AND Culinary Math 2r.e.
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- Science & Nature Books - Food & Travel Writing - Gastronomy |
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| Brand |  John Wiley & Sons is a publishing company that specializes in textbooks, professional books, and journals. The company was founded in 1807 and is headquartered in Hoboken, New Jersey. |
| ID | 23117719 |
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(9781118636725) - Dimensions: 220 x 278 x 46mm | 2,599.96g - Eighth edition - John Wiley & Sons, Inc. - New York, United States - Wiley - Edition statement: 8th Edition - Format: Hardback | 1072 pages | Professional Cooking
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