Professional Cooking
(9781118636725) - Dimensions: 220 x 278 x 46mm | 2,599.96g - Eighth edition - John Wiley & Sons, Inc. - New York, United States - Wiley - Edition statement: 8th Edition - Format: Hardback | 1072 pages | Professional Cooking
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- Home & Garden Books - Gourmet - Chemical - Food Science - Industrial Chemistry & Manufacturing Technologies |
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| Tags | Professional Cooking Understanding of Cooking |
| Identifiers | |
| Brand |  John Wiley & Sons is a publishing company that specializes in textbooks, professional books, and journals. The company was founded in 1807 and is headquartered in Hoboken, New Jersey. |
| ISBN | John Wiley & Sons 1118636724 |
| ID | 7631530 |
| Dimensions / Weight | |
| Key Features | |
| Dimensions | 220 x 278 x 46mm | 2,599.96g |
| Edition | Eighth edition |
| Edition statement | 8th Edition |
| Format | Hardback | 1072 pages |
| Height | 226mm |
| Imprint | John Wiley & Sons, Inc. |
| ISBN | 9781118636725 |
| Languages | English |
| Publication date | 31 Mar 2014 |
| Publication place | New York, United States |
| Publisher | Wiley |
| Spine width | 45mm |
| Weight | 2678g |
| Width | 284mm |
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