Reference & Gastronomy
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Culinary atlas Gastronomy atlas Food encyclopedia Culinary monograph Culinary dictionary Gastronomy handbook Recipe encyclopedia Gastronomy monograph Gastronomy dictionary Ingredient dictionary Lexicon of gastronomy Glossary of gastronomy Handbook of gastronomy Larousse Gastronomique Food science dictionary Gastronomy encyclopedia Oxford Companion to Food Food culture encyclopedia Food history encyclopedia Food studies encyclopedia Gastronomy reference work Culinary arts encyclopedia World cuisine encyclopedia Encyclopaedia of gastronomy World gastronomy dictionary Culinary reference dictionary Encyclopedia of culinary arts Culinary terminology dictionary Encyclopedia of food and culture
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Duncan Baird Publishers (9781848990692 / MAN-1848990693)
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Absolute Press (9781906650810 / 9781906650810)
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Periplus Editions/Berkeley Books Pte Ltd (9780794603243 / col) | Authentic Recipes from Jamaica, Hardbound book