Reference & Gastronomy

Studio Olafur Eliasson, The Kitchen

Phaidon Press Ltd (9780714871110 / 44111378)

Taste Matters: Why we like the foods we do

(9781861899149 / 4 black & white illustrations) | Taste Matters

Flavour: A User's Guide to Our Most Neglected Sense

(9780753555903 / 28231074) | Bob Holmes

The Lost Beers & Breweries of Britain

(9781445602615) | Rich heritage

The Essential New York Times Cookbook: Classic Recipes for a New Century

(9780393061031)

Pairing Food and Wine For Dummies

(9781118399576 / 19843194) | Wine and food

Social Suppers

(9781472904249) - Edition: 1st - Illustrations: More than 70 colour photographs - Extent: 240 - ISBN: 9781472904249 - Hardback - Absolute Press - Published: 19-06-2014

Feeding Nelson's Navy

(9781848327474 / 607177)

The Invention of the Restaurant: Paris and Modern Gastronomic Culture

(9780674006850)

Christie's World Encyclopedia of Champagne and Sparkling Wine

(9781906650186 / 9781906650186) - Dimensions: 280 x 216 mm - ISBN: 9781906650186 - Number of pages: 528 - Absolute Press - Weight: 2184 g | Sparkling wine, Sparkling Wine producers

Encyclopedia of Pasta

De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food

The Modern Pantry

(9780091937973 / MAN-0091937973) | Modern Pantry

The Tracklements Book of Preserves: The definitive guide to making pickles, chutneys, relishes, sauces, jellies and vinegars

(9781909108820 / 9781909108820) | Called Tracklements

No Bake Makery: More than 80 Two-Bite Treats Made with Lovin', Not an Oven

Grand Central Publishing (9781455525133 / 80 4/c photos) | MAKERY comes an original

Family Life: Birth, Death and the Whole Damn Thing

(9781408831076 / 9781408831076) | Obstinate donkey

Barbecue: The History of an American Institution

(9780817317188 / 9780817317188) | Fried chicken

The Food of Israel

(9789625932682)

Brewing Britain: The quest for the perfect pint

(9780593076576)

Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen

(9780062385352 / 9780062385352) - Bouzari, Ali - Hardcover - Ecco - Language: English - Pages: 272

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

(9781583335901 / 46888617) | All-important garden-based

Flavors from the French Mediterranean: Recipes by three Michelin star chef Gérald Passedat

(9782080202512)

The Art of Making Fermented Sausages

(9780982426715)

Picnic Crumbs: A Gathering of Picnics, Packed Lunches and Provisions at Home and Abroad

(9780957048102)

One Pan Wonders ~ Backcountry Cooking at its Finest

(9780615246765)

Recipe for Success: The ingredients of a profitable food business

(9781788039260)

The College Cookbook: An Alternative to the Meal Plan

(9780882664972 / illustrations, glossary, index)

Beer Pairing: The Essential Guide from the Pairing Pros

(9780760348437 / 9780760348437) | Wonderful foods

Stéphane Reynaud's 365 Good Reasons To Sit Down To Eat...

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

Abrams (9781419722233 / 25716966) | British cooking

Backcountry Cooking: The Ultimate Guide to Outdoor Cooking

KLO80 (9781616083120 / BK320)

Sociology on the Menu: An Invitation to the Study of Food and Society

(9780415114257)

Science of the Oven

(9780231147071)

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

(9781607741817) | Publisher Date, Ten Speed Press

French Wine: A History

(9780520285231 / 9780520285231)

Cooking with Zac

(9781623367763)

The Beer and Food Companion

Jacqui Small LLP (9781909342996 / MAN-1909342998) - Stephen Beaumont