Reference & Gastronomy
Suggestions for Reference & Gastronomy
Culinary atlas Gastronomy atlas Food encyclopedia Culinary monograph Culinary dictionary Gastronomy handbook Recipe encyclopedia Gastronomy monograph Gastronomy dictionary Ingredient dictionary Lexicon of gastronomy Glossary of gastronomy Handbook of gastronomy Larousse Gastronomique Food science dictionary Gastronomy encyclopedia Oxford Companion to Food Food culture encyclopedia Food history encyclopedia Food studies encyclopedia Gastronomy reference work Culinary arts encyclopedia World cuisine encyclopedia Encyclopaedia of gastronomy World gastronomy dictionary Culinary reference dictionary Encyclopedia of culinary arts Culinary terminology dictionary Encyclopedia of food and culture
(9781445680576)
(9780865473362)
(9781472140531)
(9781786575333 / 31949361) - Dimensions: 106 x 153 x 11mm | 192g - Edition: 6th edition - Format: 192 pages - Publication place: Dublin 8, Ireland - Height: 259 mm - Spine width: 16 mm - Width: 153 mm
(9780593079430) - Height: 148 mm - Spine width: 18 mm - Width: 210 mm - Bantam Press - Transworld - ISBN: 9780593079430 - Number of pages: 165 - Language: English - Weight: 484 g
Explore the story of England through its cuisine, from traditional dishes to modern flavors, in this fascinating social history that reveals the nation's identity.
Explore vibrant vegetarian delights with "Meat-free Mexican" by Thomasina Miers. Discover creative, flavorful recipes that bring the essence of Mexican cuisine to your table without meat.
Discover the vibrant flavors of Persian cuisine with Sabrina Ghayour's bestselling cookbook, featuring authentic and mouth-watering recipes for everyday meals.
Discover delicious soup recipes with "Soup: 5" by Blanca Valencia, featuring nourishing and easy-to-make dishes to warm your heart and home.
Discover "Home Food" by Olia Hercules, featuring recipes that comfort and connect. Explore flavors inspired by her mission with #CookForUkraine, bringing warmth and tradition into your kitchen.
Join chef Andi Oliver on a culinary journey through the Caribbean, as she shares heartwarming stories and recipes from her table to yours.
Discover 100 simple and fast recipes in "Caught Snackin'", available now in stores, perfect for a flavoursome treat any time.
Dive into "These Delicious Things," the new charity cookbook from Jane Hodson and Lucas Hollweg of Clerkenwell Boy. Discover mouthwatering recipes that give back to the community while delighting your taste buds.
The Cocktail Dictionary: An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz
Discover the art of mixology with this comprehensive guide featuring over 200 cocktail recipes, from classics to modern creations, in one authoritative volume.
Discover the magic of Brussels sprouts with Heather Thomas' "The Brussels Sprout Cookbook," featuring over 60 delicious recipes that transform this underrated veggie into mouthwatering dishes.
Explore Jewish cuisine's rich history & flavors in this classic cookbook, now in its 25th anniversary edition, available in stores.
Discover the rich culinary heritage of England with this comprehensive guide, exploring traditional dishes and recipes that define English cuisine.
Plan your meals with ease using Pinch of Nom's quick and easy food planner, available in stores now.
Discover the origins of a beloved dish in "A Short History of Spaghetti with Tomato Sauce" by Massimo Montanari, now available in stores.
A good option for a Book Lover - Ideal for a bookworm - Compact for travelling
Discover how to transform your cooking with "Sustainable Kitchen" by Sadhbh Moore. Dive into projects, tips, and advice for an eco-conscious lifestyle, offering sustainable practices that make a real difference in the kitchen.
Discover delicious vegan & veg recipes in The Slow Cooker Bible, a must-have cookbook for simple feasts perfect for the whole family.
Discover how food has defined class in Britain, from past to present, in this captivating history book, available now in stores.
Discover 101 simple & effective eco-friendly tips, hacks, and recipes to live a greener life while saving time and money!
Delicious recipes with a twist, Nadiya Hussain's book offers quick and easy meals perfect for busy lives, now available in stores.
Discover the art of cooking with "The Artisan Kitchen" by James Strawbridge, exploring science, practice, and possibilities in this culinary guide.
Discover a vibrant collection of breakfast recipes that blend tradition and innovation, featuring seasonal ingredients, quick prep ideas, and elegant plating tips for every morning.