Reference & Gastronomy

3,338 result(s)

Whisky Classified: Choosing Single Malts by Flavour

Pavilion Books (9781911595731)

The Incredible Spice Men: Todiwala and Singh

BBC Books (9781849907064)

Happy Leons: LEON Happy One-pot Cooking

Conran (9781840917727)

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food

SHAMBHALA (9781611804652) | Mindful Eating

The Negroni: Drinking to La Dolce Vita, with Recipes & Lore

Ten Speed Press (9781607747796)

Eat Green: Delicious flexitarian recipes for planet-friendly eating

Ebury Press (9781529105384)

Cooking for Geeks: Real Science, Great Cooks, and Good Food

O'Reilly Media (9781491928059)

Under the Olive Tree: Recipes from my Greek Kitchen

Headline Home (9781472271877)

From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran

Discover authentic Iranian flavors with "From a Persian Kitchen", featuring traditional recipes now available in stores.

Low-Carb Slow Cooker: Quick, Delicious and Sugar-Free Slow Cooker Recipes for All the Family

Robinson Press (9781472139573) | Slow Cooker

How to Cook Everything: Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

Houghton Mifflin (9781328545435)

The Gentlewoman's Companion: A Guide to the Female Sex

Prospect Books (UK) (9780907325994)

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

Clarkson Potter Publishers (9780804186315)

Bean By Bean A Cookbook

WORKMAN (9780761132417) - Dragonwagon, Crescent - Softcover - Workman Publishing Company - Language: English - Pages: 370

The Illustrated World Encyclopedia of Apples: A Comprehensive Identification Guide to Over 400 Varieties Accompanied by 60 Scrumptious Recipes

Lorenz Books (9780754820666)

Tasting the Past: Recipes from George III to Victoria

The History Press (9780750992237)

Italian Cooking School: Desserts

Phaidon Press (9780714870038)

Every purchase supports the British Museum - An updated edition of this best-selling cookbook, which was the first to explore the menus and manners of ancient Greece and Rome - Featuring fifty recipes from every strata of classical civilization, this book

Judy Joo's Korean Soul Food: Authentic dishes and modern twists

White Lion Publishing (9780711242104) | Judy Joo's

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

Ten Speed Press (9780399581489) | Cool Beans

Chasing the Gator: Isaac Toups and the New Cajun Cooking

Voracious (9780316465779)

The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners

Penguin (9780241293645)

Italian Kitchen

Dive into the heart of Italian cuisine with Anna Del Conte's "Italian Kitchen," a treasure trove of authentic recipes and culinary traditions. Perfect for both seasoned chefs and novices, this book brings classic flavors to your home kitchen.

A Dictionary of the English Language: an Anthology

Penguin Classics (9780141441573)

Risotto With Nettles: A Memoir with Food

Vintage (9780099505990)

Homoeopathy For The First Aider

C W Daniel (9780091934781)

Second Helpings of Roast Chicken

Dive into "Second Helpings of Roast Chicken" by acclaimed chef Simon Hopkinson and explore a treasure trove of recipes that elevate classic roast chicken dishes.