Reference & Gastronomy
Suggestions for Reference & Gastronomy
Culinary atlas Gastronomy atlas Food encyclopedia Culinary monograph Culinary dictionary Gastronomy handbook Recipe encyclopedia Gastronomy monograph Gastronomy dictionary Ingredient dictionary Lexicon of gastronomy Glossary of gastronomy Handbook of gastronomy Larousse Gastronomique Food science dictionary Gastronomy encyclopedia Oxford Companion to Food Food culture encyclopedia Food history encyclopedia Food studies encyclopedia Gastronomy reference work Culinary arts encyclopedia World cuisine encyclopedia Encyclopaedia of gastronomy World gastronomy dictionary Culinary reference dictionary Encyclopedia of culinary arts Culinary terminology dictionary Encyclopedia of food and culture
Explore Jewish cuisine's rich history & flavors in this classic cookbook, now in its 25th anniversary edition, available in stores.
Discover the rich culinary heritage of England with this comprehensive guide, exploring traditional dishes and recipes that define English cuisine.
Plan your meals with ease using Pinch of Nom's quick and easy food planner, available in stores now.
Discover the origins of a beloved dish in "A Short History of Spaghetti with Tomato Sauce" by Massimo Montanari, now available in stores.
Discover how to transform your cooking with "Sustainable Kitchen" by Sadhbh Moore. Dive into projects, tips, and advice for an eco-conscious lifestyle, offering sustainable practices that make a real difference in the kitchen.
Discover delicious vegan & veg recipes in The Slow Cooker Bible, a must-have cookbook for simple feasts perfect for the whole family.
Discover how food has defined class in Britain, from past to present, in this captivating history book, available now in stores.
Discover 101 simple & effective eco-friendly tips, hacks, and recipes to live a greener life while saving time and money!
Delicious recipes with a twist, Nadiya Hussain's book offers quick and easy meals perfect for busy lives, now available in stores.
Discover the art of cooking with "The Artisan Kitchen" by James Strawbridge, exploring science, practice, and possibilities in this culinary guide.
Discover a vibrant collection of breakfast recipes that blend tradition and innovation, featuring seasonal ingredients, quick prep ideas, and elegant plating tips for every morning.
Kyle Books (9780857837196)
Hodder & Stoughton (9781529364385 / 40341264)
OUP USA (9780199330881)
Quadrille Publishing Ltd (9781787135154)
Macmillan Collector's Library (9781529032611)
Pavilion (9781911641322) | Chasing Smoke
BBC Books (9781785945076)
Hodder & Stoughton (9781529369816) | Comfort MOB, Dose of Comfort, Cosy nights
Virago (9781844085682)
Guardian Faber Publishing (9781783352395)
Fourth Estate (9780008213763)
National Trust (9781911358916)
BBC Books (9781785947087) | Rick Stein
Phaidon Press (9781838661625)
Robinson (9780716023746) | Southern Italian
Black Dog & Leventhal Publishers (9780316480666)
Square Peg (9780224095617)
Dive into the world of homemade ice cream with "Ice Cream Made Easy" by Annette Yates. Discover over 50 delicious recipes designed specifically for ice cream machines, perfect for both beginners and enthusiasts looking to create creamy delights at home.
Penguin (9781405933537)