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Molecular Gastronomy Exploring the Science of Flavor

Molecular Gastronomy Exploring the Science of Flavor

(9780231133135 / 9780231133135) - Dimensions: 149.86 x 200.66 x 22.86mm | 340.19g - Format: Paperback | 392 pages - Publication date: 21 Feb 2011 - ISBN: 9780231133135 - Languages: English - New York, United States | Molecular gastronomy
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

(9781603582865 / 34471909) - Dimensions: 234 x 156 x 38 mm - New - White River Junction, United States - Chelsea Green Publishing Co - Format: 528 pages - Publication date: Oct 15, 2020 - ISBN: 9781603582865 | York Times
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