Artisan Bread Baking Journal
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Chronicle Books is a San Francisco-based independent publisher that specializes in illustrated books, cookbooks, and children's books. The company was founded in 1967 by husband and wife team Richard and Phyllis Poynter, and it has been owned and operated by the Poynters ever since. Chronicle Books is known for its high-quality, award-winning titles, and its list includes a number of bestsellers and perennial favorites.ID
61574898
Peter Reinhart's Artisan Breads Every Day: Fast and Easy World-Class Bread Recipes
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www.comparor.com/img/49/a69225be66a4c79f84043049.jpg)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast
