Asian kitchen knives

Elegant Shun Classic White 9 cm paring knife features a 32-layer Damascus blade with a VG-MAX core for extraordinary edge retention. The lightweight pakkawood handle provides balanced, precise control for peeling and trimming tasks.

Experience precision cutting with TUO Cutlery's 7'' Fiery Series Chinese Chef's Knife. High-carbon German stainless steel & ergonomic Pakkawood handle. Shop now!

MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 ° cutting edge ensuring that the blade stays sharper for longer - A VERSATILE Santoku Knife featuring an 18.5cm blade - ALL-P

Sharp 18 cm Global G‑5 vegetable chopper features a durable CROMOVA 18 stainless steel blade with a sturdy handle, ideal for slicing, dicing and chopping produce quickly and cleanly.

Blade length: 11cm Forged in Japan from Cromova 18 stainless steel Perfectly balanced sand-filled handle

Global's 12.5" stainless steel slicing knife is a versatile tool for rebanar fiambre or salmón, featuring a flexible blade that makes cutting thin, even slices easy.

Blade length: 18cm Forged in Japan from Cromova 18 stainless steel Perfectly balanced sand-filled handle

Slice with precision using the Global 7'' Hollow Ground Vegetable Knife. Expertly crafted for effortless chopping and dicing of veggies