Kitchen Knives

A sleek 9 cm vegetable knife with a walnut handle, crafted in Solingen from high‑grade stainless steel. Its straight blade offers precise cutting for fruits and vegetables, while the ergonomic grip ensures comfort and control during prep work.
Elevate technology Designed to improve hygiene and minimise mess - Weighted handles and integrated knife rests prevent blades from touching the work surface when placed down - Blades made from Japanese stainless steel - Rotating knife block with side slot
High-carbon stainless steel chef's knife with 8-inch blade, perfect for chopping and slicing ingredients.
A sleek 30 cm magnetic strip made of aluminum for securely holding knives and kitchen utensils. Its smooth surface and strong magnet keep blades organized and within easy reach.
A sleek bamboo knife block holds five precision‑cutting blades—utility, vegetable, meat, chef, and bread—plus a kitchen pair of scissors, all crafted from durable special steel for sharp, long‑lasting performance.
A versatile trio of stainless‑steel knives with beechwood handles, featuring a small paring knife, a medium chef’s blade and a long carving knife, all balanced for precision slicing, chopping and detailed work in any kitchen.
Sleek silver blade, 21 cm serrated edge, high‑carbon steel, ergonomic handle, engravable. Ideal for crusty loaves and pastries, the curved design ensures clean cuts while the polished finish resists rust. Personalise with a name or message.
Set of six high‑quality Swiss Modern knives in a black wooden block, featuring ergonomic handles and sharp blades for cutting, slicing, dicing, and preparing food efficiently.

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