Baking

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Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days: Sweet and Savory Recipes for Leisurely Days: A Cookbook

Clarkson Potter Publishers (9780385345750) | Sweet and Savory

Crème de la Crème

Hodder & Stoughton Ltd (9781473615663) - TV / celebrity chef cookbooks - Hardback - Hodder & Stoughton General Division - ISBN: 9781473615663 - Pages: 320 pages - Publication date: 24/03/2016 | Crème de la Crème & Emma Chiffers

Tartine Hc: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

(9780811851503 / 9780811851503)

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

(9781849751407 / 9781849751407) - Dimensions: 216 x 254 x 22mm | 1,089g - Format: 176 pages - ISBN: 9781849751407 - Languages: English - London, United Kingdom - Ryland, Peters & Small Ltd | Step by step & Yeasted Breads

American Pie: My Search for the Perfect Pizza

Ten Speed Press (9781580084222) | Perfect Pizza, American Pie

Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

Little, Brown US (9780316460149)

Baker's Royale: 75 Twists on All Your Favorite Sweets

(9780762459285) | Baker's Royale

Sugar, Butter, Flour: The Waitress Pie Book

(9780735216334 / 9780735216334) - Height: 240mm - Spine width: 15mm - Width: 195mm - Pam Krauss Books - Penguin Publishing Group - ISBN: 9780735216334 - Number of pages: 160 - Languages: English - Publication date: 23 May 2017

Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share

Grand Central Publishing (9781538748886)

My Bread: The Revolutionary No-Work, No-Knead Method

Discover effortless baking with a simple mix of flour, salt, yeast, and water that rises overnight into golden loaves, revealing a rustic crust and airy crumb—no kneading or heating required.

Modern Jewish Baker: Challah, Babka, Bagels & More

Countryman Press (9781682680216) | Modern Jewish

Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy

(9781452156583)

Magnolia Table: A Collection of Recipes for Gathering

(9780062820150) - Author: Gaines, Joanna Neunsinger, Amy (Pht) - Hardcover - William Morrow Cookbooks - New York, United States - HarperCollins Publishers Inc - Dimensions: 203x254 - Format: 336 pages

Tartine Book No. 3

(9781452114309) - Dimensions: 220 x 260 x 33.02mm | 1,406.14g - Format: 304 pages - Height: 223 mm - Spine width: 32 mm - Width: 261 mm - Chronicle Books - San Francisco, United States - ISBN: 9781452114309 | Tartine Book

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

(9781419734632) - Dimensions: 187 x 258 x 25mm | 1,070g - Format: Hardback | 288 pages - Publication date: 02 Apr 2019 - ISBN: 9781419734632 - Languages: English - New York, United States - Abrams | Icing on the Cake & Presentation to dessert

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320

Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Houghton Mifflin Harcourt USA (9781328546326)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Scribner Book Company (9781416566113)

Midwest Made: Big, Bold Baking from the Heartland

Running Press Adult (9780762464500)

Baking at Republique: Masterful Techniques and Recipes

Lorena Jones Books (9780399580598)

Vanilla Bean Baking Book

(9781583335840) - Kieffer, Sarah - Softcover - Avery - Penguin Publishing Group - Height: 192 mm - Spine width: 28 mm - Width: 256 mm - ISBN: 9781583335840 - Number of pages: 336 - Language: English - Publication date: 08 Nov 2016

Fruit: The Art of Pastry

(9782841239887) - Dimensions: 241 x 298 x 32mm | 1,928g - Format: Hardback | 335 pages - Publication date: 19 Mar 2019 - ISBN: 9782841239887 - Languages: English - Issy-les-Moulineaux, France - Lec edition | Pastry chef

How to Cake It: A Cakebook

(9780062676948 / 26692768) - Country of publication: UNITED STATES - Dimensions: 210 x 233 x 25mm | 1,099g - Edition: 1 - ISBN: 9780062676948 - Page count: 304 - Format: Hardback | 304 pages - Publication date: 07 Nov 2017

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza

Gloriously Gluten Free:sweet treats, cakes, tarts and desserts

(9781911632016) - Frederique Jules | Coconut pineapple cake

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

(9780679409076 / 9780679409076) - Author: Silverton, Nancy Reichl, Ruth - Hardcover - Villard Books - Language: English - Pages: 260

The Everyday Ketogenic Kitchen: With More Than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

Victory Belt Publishing (9781628602623) | Everyday Ketogenic Kitchen, Inspirational Low-Carb

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

KLO80 (9781572841437 / Color photos throughout) - Dimensions: 213.36 x 243.84 x 30.48mm | 1,133.98g - Format: Hardback | 384 pages - Publication date: 13 Aug 2013 - ISBN: 9781572841437 - Languages: English | Hoosier Mama Pie

Junior's Cheesecake Cookbook: 50 To-die-for Recipes for New York-style Cheescake

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

(9781940352602 / 9781940352602)

Momofuku Milk Bar

(9780307720498 / 9780307720498)

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Thomas Dunne Books (9781250018311) | Gluten-Free Artisan

The Bread Builders: Hearth Loaves and Masonry Ovens

English

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Baking

Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days: Sweet and Savory Recipes for Leisurely Days: A Cookbook

Crème de la Crème

Tartine Hc: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

American Pie: My Search for the Perfect Pizza

Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

Baker's Royale: 75 Twists on All Your Favorite Sweets

Sugar, Butter, Flour: The Waitress Pie Book

Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share

My Bread: The Revolutionary No-Work, No-Knead Method

Modern Jewish Baker: Challah, Babka, Bagels & More

Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy

Magnolia Table: A Collection of Recipes for Gathering

Tartine Book No. 3

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Midwest Made: Big, Bold Baking from the Heartland

Baking at Republique: Masterful Techniques and Recipes

Vanilla Bean Baking Book

Fruit: The Art of Pastry

How to Cake It: A Cakebook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Gloriously Gluten Free:sweet treats, cakes, tarts and desserts

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

The Everyday Ketogenic Kitchen: With More Than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

Junior's Cheesecake Cookbook: 50 To-die-for Recipes for New York-style Cheescake

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

Momofuku Milk Bar

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

The Bread Builders: Hearth Loaves and Masonry Ovens

All About Cake

Pizza Camp: Recipes from Pizzeria Beddia

Baking

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