Preserving Food

122 result(s)

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

(9780811713382 / 9780811713382) - Dimensions: 203 x 254 x 25.4mm | 930g - Format: Paperback | 358 pages - Publication date: 15 Sep 2014 - ISBN: 9780811713382 - Languages: English - United States - Stackpole Books | Food Storage

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

(9781603582865 / 34471909) - Dimensions: 234 x 156 x 38 mm - New - White River Junction, United States - Chelsea Green Publishing Co - Format: 528 pages - Publication date: Oct 15, 2020 - ISBN: 9781603582865 | York Times

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

Chelsea Green Publishing Company (9781933392592) | Lactic Fermentation

For the Love of Popsicles: A-Z Guide to Naturally Delicious Icy Sweet Summer Treats

Citrus Processing: Comprehensive Guide to Techniques and Applications in Food Science

Fruit Processing: Nutrition, Products, and Quality Management Guide

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

Lyons Press (9781599219844) | Jerky and Jerky

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Quality Assurance for the Food Industry: A Practical Approach

CRC Press (9780849319129)

Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook

Pam Krauss Books (9780553459562) | Homestead Kitchen

Fermentation as Metaphor

Chelsea Green Publishing Company (9781645020219)

Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles

Tuttle Publishing (9784805315309) | Japanese Pickled

Mary Bell's Complete Dehydrator Cookbook

William Morrow (9780688130244)

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

(9780778801313 / BK1313)

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

KLO80 (9781602392205 / 9781602392205)

Prepper's Cookbook

KLO80 (9781612431291) | Food Living

Olympic Provisions: Cured Meats and Tall Tales from an American Charcuterie

Ten Speed Press (9781607747017 / 150 photos) | Olympia Provisions

The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff

KLO80 (9781632207159 / BSCOOKBOOK) | Farm to table concepts

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

(9780778801399 / BK1399) | Ball Complete

The Art of Making Fermented Sausages

(9780982426715)

Mrs. Wheelbarrow's Practical Pantry - Recipes and Techniques for Year-Round Preserving

(9780393240733)

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

(9781524759025)

Complete Guide to Home Canning and Preserving

(9780486409313 / illustrations)

Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More

(9781940352510 / 234880) - Preserving & freezing - Paperback / softback - ISBN: 9781940352510 - Pages: 320 pages - Publication date: 15/04/2016 | Foolproof Guide, Foolproof Preserving, Americas test

Cured Meat, Smoked Fish & Pickled Eggs

(9781612129037 / YES43970310) - Karen Solomon | Nobody's seen

Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

STOREY (9781612121826 / 622182)

Fixit and forgetit slow cooker freezer meals 150 makeahead meals to save you time and money

English

See/Hide Full List

Preserving Food

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

For the Love of Popsicles: A-Z Guide to Naturally Delicious Icy Sweet Summer Treats

Citrus Processing: Comprehensive Guide to Techniques and Applications in Food Science

Fruit Processing: Nutrition, Products, and Quality Management Guide

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Quality Assurance for the Food Industry: A Practical Approach

Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook

Fermentation as Metaphor

Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles

Mary Bell's Complete Dehydrator Cookbook

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Prepper's Cookbook

Olympic Provisions: Cured Meats and Tall Tales from an American Charcuterie

The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

The Art of Making Fermented Sausages

Mrs. Wheelbarrow's Practical Pantry - Recipes and Techniques for Year-Round Preserving

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

Complete Guide to Home Canning and Preserving

Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More

Cured Meat, Smoked Fish & Pickled Eggs

Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Fixit and forgetit slow cooker freezer meals 150 makeahead meals to save you time and money

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

The Poptail Manual: Over 90 Frozen Cocktails on a Stick

Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Backyard Homestead Culinary Guide: Essential Field-To-Table Skills by Andrea Chesman

Chemical Food Safety: Comprehensive Guide to Food Safety Practices and Regulations

Ball Canning Essentials: A Comprehensive Guide to Preserving Jams, Jellies, Pickles, and More

Preserving Food

Brands

Publisher

ISBN (standard book number)

Languages

Publication Date

Total number of pages

Weight

Publisher 1

Spine Width

Width

Height