Meals & Menus

547 result(s)

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Storey Publishing (9781612128696) | 4th edition

Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

(9781607749561 / FLPK9781607749561) | Susan Chang

The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table

KLO80 (9781944648114) - Height: 178 mm - Spine width: 19 mm - Width: 228 mm - BenBella Books - BenBella Books, Inc. - ISBN: 9781944648114 - Number of pages: 285 - Languages: English - Weight: 636 g

Fix-It and Forget-It Healthy 5-Ingredient Cookbook: 150 Easy and Nutritious Slow Cooker Recipes

(9781680994124)

Chocolate Alchemy: A Bean-To-Bar Primer: Creating Your Own Terrific Truffles, Candy, Cakes, Fudge and Sipping Chocolates

(9780847858415) - Height: 189 mm - Spine width: 25 mm - Width: 274 mm - Rizzoli - ISBN: 9780847858415 - Number of pages: 208 - Languages: English - Publication date: 20 Feb 2018 - Weight: 1046 g

The River Cottage Curing and Smoking Handbook

Ten Speed Press (9781607747871 / 1607747871) | River COTTAGE

Home Canning Meat, Poultry, Fish and Vegetables

Bookmagic (9780983697374)

Sky Juice and Flying Fish: Tastes Of A Continent

Fireside (9780671681654) | Flying Fish, Traditional Caribbean

Raising Goats Fd.

Discover practical goat‑raising tips in this concise guide, covering breed selection, shelter design, nutrition, health care, and seasonal management to help beginners thrive with their new herd.

Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts: 100 Recipes for Meze, Entrées, and Desserts

(9780847861446)

Jacques Pépin Poulets & Légumes

(9780544920934) - Height: 187mm - Spine width: 15mm - Width: 210mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780544920934 - Number of pages: 128 - Languages: English - Publication date: 24 Apr 2018

Instant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast

(9781943451586 / 9781943451586) | Instant Pot, Pressure Cooker Cookbook

Salad for President: A Cookbook Inspired by Artists

Abrams (9781419724114) - Julia Sherman - Hardcover - Abrams - Abrams Books - Height: 286 mm - Spine width: 27 mm - Width: 210 mm - ISBN: 9781419724114 - Number of pages: 271 - Pages: 272 - Units: 1 - Language: English

Appetites: A Cookbook

(9780062409959 / 44537253) - Ecco - Appetites: A Cookbook - October 2016 - Ecco Press - Language: English - Pages: 304

Kachka: A Return to Russian Cooking

Flatiron Books (9781250087607) | Return to Russian Cooking

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

Little, Brown US (9780316423076) | Milk Street

Overwatch The Official Cookbook

Insight Editions (9781683835882)

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat

Harry N. Abrams (9781617691843) | Myron Mixon's BBQ Rules, BBQ Rules

Back to Basics: A Complete Guide to Traditional Skills

KLO80 (9781602392335 / JBT-44620) | Self-sufficient lifestyle--need

Food52 Any Night Grilling: 60 Ways to Fire Up Dinner

Ten Speed Press (9781524758967) | Night Grilling

Michael Symon's BBQ: BBQ and More from the Grill, Smoker, and Fireplace

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet r

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

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Meals & Menus

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table

Fix-It and Forget-It Healthy 5-Ingredient Cookbook: 150 Easy and Nutritious Slow Cooker Recipes

Chocolate Alchemy: A Bean-To-Bar Primer: Creating Your Own Terrific Truffles, Candy, Cakes, Fudge and Sipping Chocolates

The River Cottage Curing and Smoking Handbook

Home Canning Meat, Poultry, Fish and Vegetables

Sky Juice and Flying Fish: Tastes Of A Continent

Cooking with Scraps

Raising Goats Fd.

Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts: 100 Recipes for Meze, Entrées, and Desserts

Jacques Pépin Poulets & Légumes

Instant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast

Salad for President: A Cookbook Inspired by Artists

Appetites: A Cookbook

Kachka: A Return to Russian Cooking

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

Overwatch The Official Cookbook

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat

Back to Basics: A Complete Guide to Traditional Skills

Food52 Any Night Grilling: 60 Ways to Fire Up Dinner

Michael Symon's BBQ: BBQ and More from the Grill, Smoker, and Fireplace

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

The What to Eat When Cookbook: 125 Deliciously Timed Recipes

Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook

Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club

Back to Basics Handbook

Polish Cookery

Patisserie

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Dishing Up

Olympic Provisions: Cured Meats and Tall Tales from an American Charcuterie

Processed Cheeses and Analogues

The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Cool Smoke

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