Pasta & Rice

134 result(s)

Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

(9781607749561 / FLPK9781607749561) | Susan Chang

Sky Juice and Flying Fish: Tastes Of A Continent

Fireside (9780671681654) | Flying Fish, Traditional Caribbean

Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts: 100 Recipes for Meze, Entrées, and Desserts

(9780847861446)

Appetites: A Cookbook

(9780062409959 / 44537253) - Ecco - Appetites: A Cookbook - October 2016 - Ecco Press - Language: English - Pages: 304

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza

The What to Eat When Cookbook: 125 Deliciously Timed Recipes

National Geographic (9781426221033)

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

(9781611805574) - First edition - Roost Books - Height: 210 mm - Spine width: 26 mm - Width: 260 mm - ISBN: 9781611805574 - Number of pages: 240 - Languages: English - Publication date: 24 Jan 2019 - Weight: 938 g

Everyday Italian: 125 Simple and Deli

(9781400052585 / 9781400052585) | Simple and delicious, Everyday Italian

World of Warcraft: The Official Cookbook

Blizzard Entertainment (9781608878048 / 9781608878048)

The New Book of Middle Eastern Food

(9780375405068) - Revised Edition - Knopf - Knopf Doubleday Publishing Group - Height: 235mm - Spine width: 42mm - Width: 197mm - ISBN: 9780375405068 - Number of pages: 528 - Languages: English - Publication date: 26 Sep 2000

Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Clarkson Potter Publishers (9780804186230) | Slow Fires

Artisan Sourdough: Wholesome Recipes, Organic Grains

Harper Design (9780062864154)

Made in Spain: Spanish Dishes for the American Kitchen

(9780307382634)

The Story of Food: An Illustrated History of Everything We Eat

DK (9780241254783 / STFD) - Height: 225 mm - Spine width: 30 mm - Width: 262 mm - Dorling Kindersley Limited - Dorling Kindersley Ltd - ISBN: 9780241254783 - Number of pages: 360 - Languages: English | Illustrated History

Matty Matheson: Home Style Cookery

Abrams (9781419747489)

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Rizzoli International Publications (9780847864966)

The Thousand Recipe Chinese Cookbook

(9780671509934 / 9780671509934)

Il Viaggio di Vetri: A Culinary Journey

(9781580088886 / 978-1-58008-888-6)

Posh Tarts: Over 70 recipes, from gorgeous galettes to perfect pastries

(9781787133815) - Dimensions: 210x160 - Height: 168 mm - Spine width: 24 mm - Width: 216 mm - Quadrille Publishing Ltd - ISBN: 9781787133815 - Number of pages: 192 - Languages: English - Weight: 684 g | Posh Tarts & Breakfast Tarts

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them: A Cookbook

(9780525533528) - Height: 239 mm - Spine width: 22 mm - Width: 193 mm - Avery - Penguin Publishing Group - ISBN: 9780525533528 - Number of pages: 256 - Languages: English - Publication date: 05 Feb 2019

The Healthy Lunchtime Cookbook: Award-Winning Recipes from and for Kids

(9781510750760) - Dimensions: 184 x 229mm - Format: Board book | 64 pages - Publication date: 05 Nov 2019 - Sky Pony Press - New York, United States - Skyhorse Publishing - ISBN: 9781510750760 - Languages: English | Healthy Lunchtime Cookbook

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

(9781452167879)

The Art of Lettering: Perfectly Imperfect Hand-Crafted Type Design

(9780847862320 / 48888656)

Lateral Cooking: One Dish Leads to Another

(9781635572643) - Dimensions: 180 x 265mm - Format: Hardback | 608 pages - Publication date: 08 Oct 2019 - ISBN: 9781635572643 - Languages: English - New York - BLOOMSBURY PUBLISHING

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Andrews McMeel Publishing (9781449450885 / 22139528) - Dimensions: 208 x 251 x 38mm | 1,486g - Format: Hardback | 400 pages - Publication date: 13 Aug 2015 - ISBN: 9781449450885 - Languages: English - Kansas City, United States

Mary Berry Cooks The Perfect

(9780241282861) - Dimensions: 262x262 - Height: 265 mm - Spine width: 37 mm - Dorling Kindersley - Dorling Kindersley Ltd - ISBN: 9780241282861 - Number of pages: 352 - Languages: English - Publication date: 03 Nov 2016

On the Pulse: Super easy, protein-packed recipes for lentils, beans and peas

(9780857833624)

Small-scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

English

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Pasta & Rice

Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

Sky Juice and Flying Fish: Tastes Of A Continent

Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts: 100 Recipes for Meze, Entrées, and Desserts

Appetites: A Cookbook

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The What to Eat When Cookbook: 125 Deliciously Timed Recipes

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

Everyday Italian: 125 Simple and Deli

World of Warcraft: The Official Cookbook

The New Book of Middle Eastern Food

Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Artisan Sourdough: Wholesome Recipes, Organic Grains

Made in Spain: Spanish Dishes for the American Kitchen

The Story of Food: An Illustrated History of Everything We Eat

Matty Matheson: Home Style Cookery

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

The Thousand Recipe Chinese Cookbook

Il Viaggio di Vetri: A Culinary Journey

Posh Tarts: Over 70 recipes, from gorgeous galettes to perfect pastries

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them: A Cookbook

The Healthy Lunchtime Cookbook: Award-Winning Recipes from and for Kids

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

The Art of Lettering: Perfectly Imperfect Hand-Crafted Type Design

Lateral Cooking: One Dish Leads to Another

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Mary Berry Cooks The Perfect

On the Pulse: Super easy, protein-packed recipes for lentils, beans and peas

Small-scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Vino Italiano: Regional Wines of Italy

Pasta Grannies: The Secrets of Italy's Best Home Cooks

Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club

The New Philadelphia Chef's Table: Extraordinary Recipes From The City Of Brotherly Love

The forest feast travels simple vegetarian recipes inspired by my travels

Polish Cookery

Pok Pok The Drinking Food of Thailand

Pasta & Rice

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