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Fruit Processing: Nutrition, Products, and Quality Management Guide
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- Preserving Food - Engineering Books |
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| Colors
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| Identifiers | |
| Brand | Ashurst, Philip R. |
| ISBN | Ashurst, Philip R. 0834217333 |
| ID | 41013593 |
| Dimensions / Weight | |
| Key Features | |
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Brand: Wiley-Blackwell (9780813811420)

