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Bread Mastery: Techniques and Recipes by Jeffrey Hamelman
Discover the art of artisan baking with Jeffrey Hamelman’s definitive guide. Master techniques, from sourdough to baguettes, and explore a treasure trove of recipes that elevate home breadmaking to professional levels
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| Brand | Jeffrey Hamelman |
| ID | 39075267 |
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(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast
