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Tartine Book No. 3

Tartine Book No. 3

(9781452114309) - Dimensions: 220 x 260 x 33.02mm | 1,406.14g - Format: 304 pages - Height: 223 mm - Spine width: 32 mm - Width: 261 mm - Chronicle Books - San Francisco, United States - ISBN: 9781452114309 | Tartine Book
The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320
Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Houghton Mifflin Harcourt USA (9781328546326)
Vanilla Bean Baking Book

Vanilla Bean Baking Book

(9781583335840) - Kieffer, Sarah - Softcover - Avery - Penguin Publishing Group - Height: 192 mm - Spine width: 28 mm - Width: 256 mm - ISBN: 9781583335840 - Number of pages: 336 - Language: English - Publication date: 08 Nov 2016
Midwest Made: Big, Bold Baking from the Heartland

Midwest Made: Big, Bold Baking from the Heartland

Running Press Adult (9780762464500)
The Nordic Baking Book

The Nordic Baking Book

Phaidon Press (9780714876849) | Nordic Cookbook, Nordic Baking Book, Acclaimed chef, Nordic region, Recipes by acclaimed, Nordic home Baking, Nordic Baking
How to Cake It: A Cakebook

How to Cake It: A Cakebook

(9780062676948 / 26692768) - Country of publication: UNITED STATES - Dimensions: 210 x 233 x 25mm | 1,099g - Edition: 1 - ISBN: 9780062676948 - Page count: 304 - Format: Hardback | 304 pages - Publication date: 07 Nov 2017
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

(9780679409076 / 9780679409076) - Author: Silverton, Nancy Reichl, Ruth - Hardcover - Villard Books - Language: English - Pages: 260
The Everyday Ketogenic Kitchen: With More Than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

The Everyday Ketogenic Kitchen: With More Than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

Victory Belt Publishing (9781628602623) | Everyday Ketogenic Kitchen, Inspirational Low-Carb
The Bread Builders: Hearth Loaves and Masonry Ovens

The Bread Builders: Hearth Loaves and Masonry Ovens

GREW4 (9781890132057 / 132055) - Dimensions: 203.96 x 254 x 16.51mm | 684.92g - Format: 250 pages - ISBN: 1890132055 - Languages: English - White River Junction, United States - Chelsea Green Publishing Co | Baking bread
Pizza Camp: Recipes from Pizzeria Beddia

Pizza Camp: Recipes from Pizzeria Beddia

Abrams (9781419724091 / 1419724096)
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

(9781250018281) - Dimensions: 9558x2362 - Revised - New York, United States - Edition statement: 2nd - Format: 400 pages - ISBN: 1250018285 - Languages: English
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

America's Test Kitchen (9781945256264) | Whimsical Cakes
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast
Poilane

Poilane

Houghton Mifflin Harcourt (9781328810786) | Apollonia Poilane, Recipes for pastries
How to Bake

How to Bake

(9781408819494) - Country of publication: UNITED KINGDOM - Dimensions: (H) 251mm, (W) 197mm, (D) 30mm - Edition: 02 - ISBN: 9781408819494 - Number of pages: 304 - Height: 224 mm - Spine width: 17 mm - Width: 282 mm
Breaking Breads

Breaking Breads

(9781579656829) - Height: 213mm - Spine width: 30mm - Width: 273mm - Artisan - ISBN: 9781579656829 - Number of pages: 351 - Languages: English - Publication date: 07 Oct 2016 - Weight: 1604g
Tartine Bread

Tartine Bread

(9780811870412 / 9780811870412) - Chad Robertson - Chronicle Books - San Francisco, United States - Reprinting - Country of publication: UNITED STATES - Dimensions: 223.52 x 256.54 x 33.02mm | 1,292.73g | Tartine Bread & Bread baker
Paul Hollywood's Bread

Paul Hollywood's Bread

Bloomsbury Publishing PLC (9781408840696) - Country of publication: UNITED KINGDOM - Dimensions: 246 x 189 x 25 mm - Edition: 02 - ISBN: 9781408840696 - Number of pages: 224 - Format: Hardback | 224 pages | Recipe book & BBC2 television series
SHURICOPTER

SHURICOPTER

(9780241380451) - Olivia Potts - Fig Tree - Penguin Books Ltd - Dimensions: 222 x 144 x 34 mm - Format: 368 pages - Height: 221 mm - Spine width: 33 mm - Width: 141 mm - ISBN: 9780241380451 - Number of pages: 357 | Her mother
Paul Hollywood's British Baking

Paul Hollywood's British Baking

Paul Hollywood (9781408846483 / 9781408846483) | Magical creatures, • Unicorns Colouring
Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

(9781607748656) - Dimensions: 234 x 260 x 28mm | 1,576g - Special edition - Anniversary edition - Berkeley CA, United States - TEN SPEED PRESS - Format: 336 pages - ISBN: 9781607748656 - Languages: English | 15th Anniversary
Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

Race Point Publishing (9781631060311 / illustrations)
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English
Baking Bible, The

Baking Bible, The

(9781118338612) - Height: 213 mm - Spine width: 38 mm - Width: 268 mm - Houghton Mifflin Harcourt - HMH Books - ISBN: 9781118338612 - Number of pages: 560 - Languages: English - Weight: 2012 g

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