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Pizza Camp: Recipes from Pizzeria Beddia

Pizza Camp: Recipes from Pizzeria Beddia

Abrams (9781419724091 / 1419724096)
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

(9780679409076 / 9780679409076) - Author: Silverton, Nancy Reichl, Ruth - Hardcover - Villard Books - Language: English - Pages: 260
The Everyday Ketogenic Kitchen: With More Than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

The Everyday Ketogenic Kitchen: With More Than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

Victory Belt Publishing (9781628602623) | Everyday Ketogenic Kitchen, Inspirational Low-Carb
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English
How to Cake It: A Cakebook

How to Cake It: A Cakebook

(9780062676948 / 26692768) - Country of publication: UNITED STATES - Dimensions: 210 x 233 x 25mm | 1,099g - Edition: 1 - ISBN: 9780062676948 - Page count: 304 - Format: Hardback | 304 pages - Publication date: 07 Nov 2017
Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Houghton Mifflin Harcourt USA (9781328546326)
Vanilla Bean Baking Book

Vanilla Bean Baking Book

(9781583335840) - Kieffer, Sarah - Softcover - Avery - Penguin Publishing Group - Height: 192 mm - Spine width: 28 mm - Width: 256 mm - ISBN: 9781583335840 - Number of pages: 336 - Language: English - Publication date: 08 Nov 2016
Midwest Made: Big, Bold Baking from the Heartland

Midwest Made: Big, Bold Baking from the Heartland

Running Press Adult (9780762464500)
Magnolia Table: A Collection of Recipes for Gathering

Magnolia Table: A Collection of Recipes for Gathering

(9780062820150) - Author: Gaines, Joanna Neunsinger, Amy (Pht) - Hardcover - William Morrow Cookbooks - New York, United States - HarperCollins Publishers Inc - Dimensions: 203x254 - Format: 336 pages
Tartine Book No. 3

Tartine Book No. 3

(9781452114309) - Dimensions: 220 x 260 x 33.02mm | 1,406.14g - Format: 304 pages - Height: 223 mm - Spine width: 32 mm - Width: 261 mm - Chronicle Books - San Francisco, United States - ISBN: 9781452114309 | Tartine Book
The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320
Modern Jewish Baker: Challah, Babka, Bagels & More

Modern Jewish Baker: Challah, Babka, Bagels & More

Countryman Press (9781682680216) | Modern Jewish
My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method

Discover effortless baking with a simple mix of flour, salt, yeast, and water that rises overnight into golden loaves, revealing a rustic crust and airy crumb—no kneading or heating required.
American Pie: My Search for the Perfect Pizza

American Pie: My Search for the Perfect Pizza

Ten Speed Press (9781580084222) | Perfect Pizza, American Pie
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

(9781849751407 / 9781849751407) - Dimensions: 216 x 254 x 22mm | 1,089g - Format: 176 pages - ISBN: 9781849751407 - Languages: English - London, United Kingdom - Ryland, Peters & Small Ltd | Step by step & Yeasted Breads
Crème de la Crème

Crème de la Crème

Hodder & Stoughton Ltd (9781473615663) - TV / celebrity chef cookbooks - Hardback - Hodder & Stoughton General Division - ISBN: 9781473615663 - Pages: 320 pages - Publication date: 24/03/2016 | Crème de la Crème & Emma Chiffers
Martha Stewart's Cookies

Martha Stewart's Cookies

(9780307394545 / 9780307394545)
Martha Stewart's Cakes

Martha Stewart's Cakes

Random House (9780307954343 / RA-95434)
Professional Bread Baking

Professional Bread Baking

John Wiley & Sons Inc (9781118435878)
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

(9780316420570) - Maida Heatter | Her recipes, Happiness is Baking, Her cookies
In the Hands of a Baker

In the Hands of a Baker

Wiley (9780470587850)
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

(9781624144295 / 26522864) - Dimensions: 203x229 - Format: 208 pages - ISBN: 1624144292 - Languages: English - Essex, United States - Page Street Publishing Co.
Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

(9780738216850 / 9780738216850) - First Da Capo Press edition - Da Capo Lifelong - Little, Brown - Height: 231 mm - Spine width: 23 mm - Width: 180 mm - ISBN: 9780738216850 - Number of pages: 292 - Languages: English
Artisan Cake Company's Visual Guide to Cake Decorating

Artisan Cake Company's Visual Guide to Cake Decorating

Race Point Publishing (9781937994693 / 200)
Red Truck Bakery Cookbook

Red Truck Bakery Cookbook

(9780804189613) - First edition - Clarkson Potter - Potter/Ten Speed/Harmony/Rodale - Height: 196mm - Spine width: 22mm - Width: 248mm - ISBN: 9780804189613 - Number of pages: 223 - Languages: English

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