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Developing New Food Products for a Changing Marketplace
Uncover how changing consumer preferences, sustainability pressures, and evolving regulations drive food innovation, offering actionable insights for ideation, prototyping, testing, and successful market entry
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SponsoredTechnomic Publishing Co., Inc. Development New Food Prod. for Chang. Marketplace
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- Business, Finance & Law books - Biology Books - Chemistry Books - Chemical - Technology and engineering books |
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| Identifiers | |
| ISBN | 0849328330 |
| ID | 35845761 |
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Related articles
(9781119366447) - Edition: 4th edition - Publication date: 21 Oct 2019 - Height: 210 mm - Spine width: 22 mm - Width: 150 mm - Wrox - ISBN: 9781119366447 - Number of pages: 900 - Languages: English - Weight: 666 g
(9780470643204 / 978-0-470-64320-4) - Height: 234 mm - Spine width: 18 mm - Width: 188 mm - Wrox - Wiley - ISBN: 9780470643204 - Number of pages: 327 - Languages: English - Publication date: 06 May 2011
Pearson Education (US) (9780672329784 / 9780672329784) - Edition: 4th Edition - Publication date: 24 Jul 2009 - Height: 155 mm - Spine width: 28 mm - Width: 228 mm - Addison Wesley - Pearson Education Heg USA
(9781119366447) - Edition: 4th edition - Publication date: 21 Oct 2019 - Height: 210 mm - Spine width: 22 mm - Width: 150 mm - Wrox - ISBN: 9781119366447 - Number of pages: 900 - Languages: English - Weight: 666 g
