Food Science
Suggestions for Food Science
Atlas Manual Primer Handbook Textbook Treatise Audiobook Monograph Compendium Coursebook Study guide Encyclopedia Advanced text Edited volume Reference book Textbook edition Hardcover edition Introductory text Laboratory manual Paperback edition Food safety manual Food texture atlas Food quality manual Meat science manual Probiotics handbook Food science textbook Culinary science atlas Dairy science handbook Lipid science handbook Sensory analysis guide Nutraceuticals handbook Food packaging reference Food preservation manual Food processing handbook Food technology handbook Protein chemistry manual Sensory science handbook Fermented foods reference Food biotechnology primer Food science encyclopedia
John Wiley & Sons (9780471672012)
(9783319457741 / 26610512)
(9780199677337)
Royal Society of Chemistry (9781849731614 / Illustrations)
(9780231180771) - Ole Mouritsen - Reprint - Paperback, - Columbia University Press - Weight: 1.030 g
(9781610918329) - Edition: 2nd Edition - Publication date: 27 Sep 2017 - Height: 164mm - Spine width: 28mm - Width: 236mm - Island Press - ISBN: 9781610918329 - Number of pages: 320 - Languages: English
Oxford University Press Inc (9780841229525)
Springer (9783319636054)
Springer (9781441908254)
Royal Society of Chemistry (9780854046300)
Royal Society of Chemistry (9780854042661)
Wiley-Interscience (9780471385967) | Milk and Milk, Dairy Microbiology
OUP USA (9780190687199) | Chemistry of Wine
Wiley–Blackwell (9781118627808) | Understanding Wine
Royal Society of Chemistry (9781849731805) | Garlic and Other Alliums
Academic Press (9780128018132 / 9780128018132)
Routledge (9780750669283 / Illustrated)
(9781441955173 / 9248108)
(9781118780145) | Chocolate Manufacture
(9781118490822 / 40742680) | Review Review
Bloomsbury Academic (9781472581112 / 9781472581112) - Dimensions: 234 x 156 mm - Edition: 1st - Illustrations: 8 bw illus - Extent: 216 - ISBN: 9781472581112 - Bloomsbury Academic - Published: 25-02-2016
Penguin Books (9780143125334 / 39041359) - Dimensions: 143 x 214 x 26mm | 372g - Reprint - Penguin Books - Format: Paperback | 480 pages - Publication date: 29 Apr 2014 - ISBN: 9780143125334 - Languages: English | Michael Pollan
(9781455731121 / Approx. 100 illustrations)
(9781118636725) - Dimensions: 220 x 278 x 46mm | 2,599.96g - Eighth edition - John Wiley & Sons, Inc. - New York, United States - Wiley - Edition statement: 8th Edition - Format: Hardback | 1072 pages | Professional Cooking
(9781849731508) - Dimensions: 152 x 226 x 18mm | 439.99g - Format: Paperback | 285 pages - Publication date: 02 Dec 2013 - ISBN: 9781849731508 - Languages: English - Cambridge, United Kingdom - Royal Society Of Chemistry
(9780745334486) - Height: 215mm - Spine width: 14mm - Width: 137mm - PlutoPress - ISBN: 9780745334486 - Number of pages: 232 - Languages: English - Publication date: 06 Dec 2013 - Weight: 286g
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
(9781933615981) - Dimensions: 223.52 x 266.7 x 33.02mm | 1,859.72g - Format: Hardback | 504 pages - Publication date: 01 Oct 2012 - ISBN: 9781933615981 - Languages: English - MA, United States | Cook' s Illustrated
(9780124080812 / 9780124080812)
Routledge (9781138802629 / 41 black & white tables, 32 black & whit) - Second edition - Routledge - Taylor and Francis - Height: 159 mm - Spine width: 22 mm - Width: 234 mm - ISBN: 9781138802629 - Number of pages: 296
University of California Press (9780520287457 / 10 b/w line art)
(9781855734906) - Dimensions: 176 x 246 x 54mm | 1,678.31g - Reprint - Woodhead Publishing Ltd - Cambridge, United Kingdom - ELSEVIER SCIENCE & TECHNOLOGY - Format: Hardback | 900 pages - Publication date: 12 Oct 2004 | Science and practice
(9781938469350 / 980026077) - Country of publication: UNITED STATES - Dimensions: 178 x 254 x 30.48mm | 1,043.26g - Fourth edition - Brewers Publications - Out of stock at the publisher - Edition statement: 4th ed.
Wiley-Blackwell (9781119149415)
A whimsical guide that blends space lore with kitchen science, offering inventive recipes inspired by orbital adventures and anecdotes from astronauts, making every meal feel like a journey beyond Earth.
DK (9780241254783 / STFD) - Height: 225 mm - Spine width: 30 mm - Width: 262 mm - Dorling Kindersley Limited - Dorling Kindersley Ltd - ISBN: 9780241254783 - Number of pages: 360 - Languages: English | Illustrated History