Price from
116.05 USD
116.05 USD
Professional Cooking
(9781118636725) - Dimensions: 220 x 278 x 46mm | 2,599.96g - Eighth edition - John Wiley & Sons, Inc. - New York, United States - Wiley - Edition statement: 8th Edition - Format: Hardback | 1072 pages | Professional Cooking
Stores where to buy this product
Sponsored This site contains affiliate links for which we may receive compensation. More information
Textbooks.com
| This product in Comparor | |
|---|---|
|
Category
This product is cataloged in our store in these categories
|
|
|
International
Find this product in one of our international stores
|
This product has not been found in other countries
|
| Colors
Predominant colors of the product |
|
| Tags | Professional Cooking Understanding of Cooking |
| Identifiers | |
| Brand |  John Wiley & Sons is a publishing company that specializes in textbooks, professional books, and journals. The company was founded in 1807 and is headquartered in Hoboken, New Jersey. |
| ISBN | John Wiley & Sons 1118636724 |
| ID | 7631530 |
| Dimensions / Weight | |
| Key Features | |
| Dimensions | 220 x 278 x 46mm | 2,599.96g |
| Edition | Eighth edition |
| Edition statement | 8th Edition |
| Format | Hardback | 1072 pages |
| Height | 226mm |
| Imprint | John Wiley & Sons, Inc. |
| ISBN | 9781118636725 |
| Languages | English |
| Publication date | 31 Mar 2014 |
| Publication place | New York, United States |
| Publisher | Wiley |
| Spine width | 45mm |
| Weight | 2678g |
| Width | 284mm |
