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Wok Ladle Sieve Tongs Whisk Grater Peeler Zester Griddle Spatula Colander Saucepan Strainer Oven mitt Pasta pot Saute pan Stock pot Copper pan Dutch oven Frying pan Muffin tin Pot holder Baking dish Bread knife Butter dish Knife block Mixing bowl Pepper mill Rice cooker Rolling pin Salt shaker Slow cooker Solid spoon Baking sheet Boning knife Chef's knife Cooling rack Fillet knife Garlic press Paring knife
A sturdy 22 cm round pot with a glossy basil‑green enamel interior, perfect for slow simmering or roasting; its double‑handled lid keeps heat locked in while the cast‑iron body delivers even cooking on induction.
Oval cast iron pot with enamel interior, basil green finish, 4.25 L capacity, dual handles, heat‑retaining lid, induction compatible, ideal for slow cooking stews, braises, and roasts.
A robust oval cast‑iron pot with a satin graphite finish, 37 cm wide and 8 L capacity, featuring an enamel interior that locks in moisture and flavor while its heavy body ensures even heat distribution for slow cooking or roasting.
Hand‑cast graphite‑grey pot, 24 cm in diameter and 3.8 L volume, with an enamel interior and a cast‑iron lid; induction compatible, dishwasher safe, ideal for slow cooking, stewing or roasting.
Oval cast‑iron pot, 33 cm diameter and 6.7 L capacity, finished in graphite gray with a smooth enamel interior. Its two sturdy handles and heavy lid make it ideal for slow‑cooking, roasting or stewing on any heat source, including induction.
Oval cast‑iron pot with double‑hand enamel coating, 23 cm in diameter and 2.35 L capacity. It retains heat for even cooking, works on induction and in the oven, finished in classic matte black.
