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Sturdy, enamel‑coated cast iron Dutch oven with a 7‑quart capacity, perfect for slow cooking and roasting. Features a round shape, 28 cm diameter, durable French construction, and a vibrant grenadine finish.
Experience the perfect blend of functionality and elegance with Staub's 7-Quart Round Dutch Oven in Dark Blue. Crafted from durable enamel cast iron, it offers superior heat retention for even cooking.
Tight fitting flat lid features self-basting spikes for continuous Even distribution of juices throughout cooking so food is moist and flavorful Interior black matte enamel finish produces a natural non stick surface that is more resistant
Sturdy cast‑iron round cocotte with a deep cherry enamel finish. Measures 28 cm (11 in) and holds 6.7 L, making it ideal for slow cooking, braising, or roasting on the stovetop or in the oven.
A 31 cm (12.2‑inch) oval cast‑iron cocotte with a 5.5 L capacity, finished in vibrant cherry enamel. Its hand‑cast construction offers even heat distribution and durability for slow‑cooking stews, braises, and roasts.