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Sturdy, enamel‑coated cast iron Dutch oven with a 7‑quart capacity, perfect for slow cooking and roasting. Features a round shape, 28 cm diameter, durable French construction, and a vibrant grenadine finish.
Experience the perfect blend of functionality and elegance with Staub's 7-Quart Round Dutch Oven in Dark Blue. Crafted from durable enamel cast iron, it offers superior heat retention for even cooking.
Tight fitting flat lid features self-basting spikes for continuous Even distribution of juices throughout cooking so food is moist and flavorful Interior black matte enamel finish produces a natural non stick surface that is more resistant
A 33 cm oval cast‑iron cocotte with a smooth black enamel interior that locks in moisture while allowing steam to escape through vented holes. Its heavy body distributes heat evenly, making it perfect for slow braising, stewing, or oven roasting.
Sturdy cast‑iron round cocotte with a deep cherry enamel finish. Measures 28 cm (11 in) and holds 6.7 L, making it ideal for slow cooking, braising, or roasting on the stovetop or in the oven.
A 31 cm (12.2‑inch) oval cast‑iron cocotte with a 5.5 L capacity, finished in vibrant cherry enamel. Its hand‑cast construction offers even heat distribution and durability for slow‑cooking stews, braises, and roasts.