236.95 USD
STAUB 1003977 Cast Iron Roaster/Cocotte, Round, 26 cm, 5 L, Basil/Green
Staub. Easy to clean, dishwasher safe , and resists up to 500°F - Cast iron retains and evenly diffuses heat, and it is induction hob compatible - Smooth enamel bottom, providing constant and optimum performance
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STAUB 1003977 Cast Iron Roaster/Cocotte – The Ultimate Kitchen Companion
The STAUB 1003977 Cast Iron Roaster/Cocotte is more than just a pot; it’s an invitation to explore the art of slow cooking, roasting, and braising with unparalleled precision. Crafted from high‑grade cast iron and finished with Staub’s signature enamel, this round cocotte delivers consistent heat distribution, moisture retention, and a touch of rustic elegance that elevates any culinary experience.
Design & Construction
At its core lies hand‑cast cast iron, known for its durability and superior thermal mass. The 26 cm diameter (10.24 inches) provides ample surface area, while the 5 L capacity comfortably serves four to five guests—ideal for family meals or small gatherings.
The pot’s enamel coating is not merely decorative; it protects the iron from rust, eliminates the need for seasoning, and offers a smooth, non‑reactive cooking surface that resists staining. The enamel comes in a distinctive green basil (Verde Basilico) hue, adding a pop of color to any kitchen décor.
A robust, tightly fitting lid seals heat and moisture inside, ensuring dishes cook evenly and retain their natural flavors. The lid’s design incorporates a small vent that allows steam to escape gradually, preventing pressure buildup while maintaining optimal humidity.
Heat Performance & Versatility
- All‑fuel compatibility: Whether you’re using gas, electric, or induction stovetops, this cocotte performs flawlessly. Its thick cast‑iron base ensures even heat distribution across the entire surface.
- Oven & grill ready: The pot’s enamel can withstand temperatures up to 260 °C (500 °F), making it suitable for oven roasting, slow braising, and even finishing dishes on a grill or broiler.
- Temperature retention: Once heated, the cast iron holds temperature for extended periods, allowing you to reduce heat gradually without losing cooking momentum—perfect for delicate sauces and tender meats.
Culinary Applications
The STAUB cocotte excels in a wide array of dishes:
- Roasts & poultry: Achieve a crispy exterior while keeping the interior juicy. The lid traps steam, creating a natural glaze.
- Braising & stews: Slow simmering over low heat allows flavors to meld beautifully; the enamel’s smooth surface prevents sticking.
- Sautéing & searing: The pot’s base can be preheated for quick sears before adding liquids, giving dishes a rich caramelized crust.
- Baking bread or pastries: Use it as an oven‑proof vessel to bake artisan loaves or custard desserts with even heat.
Maintenance & Care
Staub’s enamel eliminates the need for traditional seasoning. However, proper care ensures longevity:
- Cleaning: Wash with warm water and a mild dish soap after each use. Avoid abrasive scrubbers that could damage the enamel.
- Drying: Thoroughly dry to prevent any residual moisture from causing surface discoloration.
- Reheating: When reheating, start at a low temperature and gradually increase to avoid thermal shock.
Dimensions & Weight
The pot’s precise measurements make it easy to plan your cooking space:
- Diameter: 26 cm (10.24 inches)
- Capacity: 5.2 L (approximately 1.37 gallons)
- Weight: 6.6 kg (14.5 pounds) – sturdy enough for stability yet manageable for handling.
Aesthetic Appeal
The green basil enamel not only protects but also adds a touch of sophistication to any countertop. Its classic round shape complements modern and traditional kitchen designs alike, making it a statement piece that invites conversation over meals.
Why Choose the STAUB 1003977?
- Unmatched durability: Hand‑cast cast iron resists warping and maintains heat for decades.
- Versatile cooking surface: From stovetop to oven, grill to induction, this cocotte adapts seamlessly.
- Low maintenance: Enamel coating requires minimal upkeep compared to other cast‑iron cookware.
- Elegant design: The green basil finish adds a vibrant yet timeless look.
Whether you’re an aspiring home chef or a seasoned culinary professional, the STAUB 1003977 Cast Iron Roaster/Cocotte offers a blend of performance, durability, and style that transforms everyday cooking into an extraordinary experience. Its thoughtful construction and versatile functionality make it an indispensable tool for creating memorable dishes that showcase the true essence of slow‑cooked cuisine.







