Price from
200.00 USD
200.00 USD
Lawrie's Meat Science: Comprehensive Guide to Meat Quality and Processing Techniques
Stores where to buy this product
Sponsored This site contains affiliate links for which we may receive compensation. More information
Textbooks.com
| This product in Comparor | |
|---|---|
|
Category
This product is cataloged in our store in these categories
|
|
|
International
Find this product in one of our international stores
|
This product has not been found in other countries
|
| Colors
Predominant colors of the product |
|
| Identifiers | |
| Brand | Elsevier Science Publishing Co Inc |
| ID | 41335148 |
| Dimensions / Weight | |
| Key Features | |
Related articles
(9781787535084) | Jon Pertwee, Navy Lark, Anniversary Collection, Leslie Phillips, 60th anniversary
(9780141321134 / FBA-|279392) - Grahame, Kenneth - Paperback - England - Puffin Classics - London, United Kingdom - Book language: English - Format: 288 pages - ISBN: 9780141321134 - Number of pages: 288 | Toad of Toad Hall
(9780141321134 / FBA-|279392) - Grahame, Kenneth - Paperback - England - Puffin Classics - London, United Kingdom - Book language: English - Format: 288 pages - ISBN: 9780141321134 - Number of pages: 288 | Toad of Toad Hall
(9780141321134 / FBA-|279392) - Grahame, Kenneth - Paperback - England - Puffin Classics - London, United Kingdom - Book language: English - Format: 288 pages - ISBN: 9780141321134 - Number of pages: 288 | Toad of Toad Hall