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Mediterranean

La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.

Ikaria

Ikaria

(9781623362959) - Height: 205 mm - Spine width: 27 mm - Width: 263 mm - Rodale Press - Potter/Ten Speed/Harmony/Rodale - ISBN: 9781623362959 - Number of pages: 320 - Languages: English - Weight: 1280 g

Shaya

Shaya

(9780451494160) - First edition - Knopf - Knopf Doubleday Publishing Group - Height: 195 mm - Spine width: 37 mm - Width: 250 mm - ISBN: 9780451494160 - Number of pages: 440 - Languages: English - Publication date: 02 Mar 2018


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