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88.00 USD
88.00 USD
Poultry Meat Processing: Comprehensive Guide to Techniques and Standards
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| Brand |  CRC Press is a scientific, technical, and medical publisher of books and journals. |
| ID | 55001242 |
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The Robert Welch Professional V 22cm Carving Knife is a high-quality kitchen tool made from German 1.4116 stainless steel. Its versatile design makes it ideal for slicing meat, poultry, and fish with precision and ease.
The Robert Welch Professional V 22cm Carving Knife is a high-quality kitchen tool made from German 1.4116 stainless steel. Its versatile design makes it ideal for slicing meat, poultry, and fish with precision and ease.
