Weider Rich Protein Bread with 11g of protein. High fiber and low sugar 250g, 1 Pack of 5 Slices

Product Overview

Weider Rich Protein Bread is a premium protein‑rich loaf designed for athletes, fitness enthusiasts, and anyone seeking a convenient source of high‑quality protein in their daily diet. Each 250 g package contains five slices, each weighing approximately 50 g.

Key Nutritional Highlights

The bread delivers an impressive 11 grams of protein per slice, making it a powerful supplement for muscle repair and growth. In addition to its protein content, the loaf boasts:

• High fiber – supports digestive health and promotes satiety.
• Low sugar – ideal for maintaining stable blood glucose levels.
• Calorie‑controlled formulation – suitable for weight management regimes.

Ingredient Profile

The ingredient list is carefully curated to provide a clean, wholesome product:

• Whole grain wheat flour – source of complex carbohydrates and fiber.
• Protein isolate blend (whey, soy, pea) – delivers the 11 g protein per slice.
• Natural flavorings – subtle taste without artificial additives.
• Minimal sweeteners (stevia or erythritol) – keeps sugar content low.
• Preservatives and emulsifiers – ensure freshness while maintaining texture.

Texture & Taste Experience

The bread offers a soft yet firm crumb, with a slightly chewy bite that holds up well when toasted or used in sandwiches. Its neutral flavor profile allows it to pair seamlessly with both savory and sweet toppings, from avocado and smoked salmon to peanut butter and fresh fruit.

Usage & Serving Suggestions

Breakfast: Toast a slice and top with Greek yogurt, berries, and a drizzle of honey for a protein‑packed start to the day.

Lunch: Assemble a sandwich with lean turkey, lettuce, tomato, and mustard on two slices for a balanced meal.

Snack: Pair a slice with a handful of nuts or a protein shake for an energy boost between meals.

Storage & Shelf Life

The loaf is packaged in a sealed 250 g bag, which should be stored in a cool, dry place. Once opened, keep the bread in an airtight container to preserve freshness and prevent moisture absorption. The product typically retains optimal quality for up to 30 days from the date of manufacture when stored properly.

Manufacturing & Quality Assurance

Weider follows stringent manufacturing protocols, including:

• Use of certified suppliers for all raw materials.
• In‑house quality control testing for protein content, fiber levels, and sugar concentration.
• Compliance with international food safety standards (ISO 22000, HACCP).

Target Audience

This bread is tailored for:

• Bodybuilders & strength athletes needing high protein intake.
Active individuals and fitness enthusiasts seeking convenient nutrition.
• Health‑conscious consumers who prefer low‑sugar, high‑fiber options.
• Diabetics or those managing blood sugar levels due to its minimal sweetener content.

Packaging & Portion Control

The 250 g package contains five evenly sized slices, each approximately 50 g. This portion control aids in meal planning and ensures consistent protein delivery per serving.

Conclusion

Weider Rich Protein Bread stands out as a versatile, nutrient‑dense product that seamlessly integrates into any diet focused on muscle maintenance, weight management, or overall health. Its blend of high protein, fiber, and low sugar makes it an indispensable staple for those who demand both taste and performance from their food choices.