Knife blade | from 120 to 149
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from 120 to 149
The G20 Global filleting knife features a 21cm blade, perfect for easily and efficiently filleting fish. Its sharp edge and ergonomic handle make it a reliable tool for any kitchen or fishing enthusiast.
MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel - EXTRA LONG serrated Bread Knife with 22cm blade - VERSATILE BLADE: The serrated blade makes short work of both crusty and soft bread loaves. It is also suitable for
MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 ° cutting edge ensuring that the blade stays sharper for longer - A VERSATILE Santoku Knife featuring an 18.5cm blade - ALL-P
Sabatier Professional Five Piece Curve Oak Knife Block Set offers a variety of full tang knives with high carbon steel blades and triple rivet comfort handles. The set features taper ground blades, which stay sharper for longer.
A sleek 14 cm Global Sai chef’s knife delivers a finely honed, forged steel edge that cuts through vegetables and meats with minimal effort. Its lightweight, balanced handle offers secure grip and precise control for slicing, dicing, and chopping in any kitchen.
