Vegetarian & Vegan (Width 178 mm)

Discover the heart of Appalachian cuisine in “Ruffage: A Practical Guide to Vegetables.” Over 100 recipes, 230 variations, and expert tips bring rustic traditions to your table with fresh, flavorful greens.
Explore vibrant vegetarian delights with "Meat-free Mexican" by Thomasina Miers. Discover creative, flavorful recipes that bring the essence of Mexican cuisine to your table without meat.
Explore vibrant flavors with "Provecho: 100 Vegan Mexican Recipes." Celebrate culture and community through delicious, plant-based dishes that honor traditional Mexican cuisine.
Ethical Vegan by Jordi Casamitjana explores a personal transformation into veganism while critiquing global food systems, urging readers to join the movement for compassion, sustainability, and social justice.
Discover over 100 gluten‑free recipes that make baking a breeze—from cakes and cookies to bread, doughnuts, and festive treats. Perfect for beginners and seasoned bakers alike!
Discover a vibrant collection of breakfast recipes that blend tradition and innovation, featuring seasonal ingredients, quick prep ideas, and elegant plating tips for every morning.
Hardie Grant Books (9781784882846) | Vegan JapanEasy
Clarkson Potter Publishers (9780770435103)
Penguin Classics (9780241472439) | Soul of Japan
Square Peg (9781529110272)
Rockridge Press (9781939754561) | Plant-Based Diet Meal Plan, Diet Meal Plan
Hardie Grant Books (9781784882839) - Languages: English | Vegan Challenge
Hardie Grant Publishing (9781784881436) | Green burgers
Victory Belt Publishing (9781628603149)

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